Who says you can’t have the best of both worlds? These Cinnamon Roll French Toast Bites combine the soft, gooey goodness of cinnamon rolls with the golden, custardy delight of French toast. They’re bite-sized, easy to make, and absolutely perfect for breakfast, brunch, or even dessert!
Why You’ll Love This Recipe?
These French Toast Bites take everything you love about cinnamon rolls and make them even better. They’re quick to whip up, customizable with toppings, and fun to eat. Whether you’re serving them to a crowd or treating yourself, they’re sure to be a hit!
Ingredients
Here’s a peek at the ingredients you’ll need:
- Pre-made cinnamon rolls (store-bought or homemade)
- Eggs
- Milk
- Vanilla extract
- Ground cinnamon
You’ll find the complete list of ingredients and exact measurements in the recipe card below.
Directions
Preparing the Cinnamon Rolls
If you’re using pre-made cinnamon rolls, bake them according to the package instructions and let them cool slightly. Cut each roll into bite-sized pieces.
Making the French Toast Batter
In a mixing bowl, whisk together eggs, milk, vanilla extract, and a sprinkle of ground cinnamon. This mixture will coat your cinnamon roll pieces for that classic French toast flavor.
Coating the Cinnamon Roll Bites
Dip each cinnamon roll piece into the egg mixture, ensuring it’s evenly coated but not overly soaked.
Cooking the Bites
Heat a non-stick skillet or griddle over medium heat and add a bit of butter. Cook the coated bites until golden brown on all sides, flipping as needed.
Adding the Finishing Touches
Once cooked, drizzle the bites with the icing that came with the cinnamon rolls or dust them with powdered sugar. For extra flair, serve with a side of maple syrup or a dollop of whipped cream.
Expert Tips and Tricks
- Use day-old cinnamon rolls for firmer bites that hold their shape better.
- Don’t overcrowd the skillet; cook the bites in batches for even browning.
- Add a touch of nutmeg or cardamom to the egg mixture for a warm, spiced flavor.
Recipe Variations and Possible Substitutions
- Swap out cinnamon rolls for brioche, challah, or your favorite sweet bread for a unique twist.
- Sprinkle chopped pecans or walnuts over the finished bites for added crunch.
- Use almond or oat milk instead of regular milk for a dairy-free option.
Serving and Pairing Suggestions
These bites are delightful on their own, but you can take them to the next level by pairing them with sides like fresh berries, crispy bacon, or scrambled eggs. Serve them with your favorite coffee or a cup of spiced chai for the ultimate cozy breakfast.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat them in a skillet over low heat or in the oven at 350°F to maintain their crispiness. Avoid microwaving, as it can make them soggy.
FAQs
1. Can I make these ahead of time?
Yes! You can bake the cinnamon rolls and prepare the egg mixture ahead of time. Assemble and cook just before serving.
2. Can I freeze these bites?
Freezing is not ideal, as the texture might change when thawed. They’re best enjoyed fresh.
3. Can I use homemade cinnamon rolls?
Of course! Homemade cinnamon rolls will make this dish even more special. Just bake and let them cool before cutting into pieces.
4. What’s the best way to keep these warm for serving?
Place the cooked bites in a warm oven (200°F) while you finish cooking the rest. This keeps them warm without drying them out.
Conclusion
Cinnamon Roll French Toast Bites are a delightful fusion of two breakfast favorites. They’re simple, fun to make, and endlessly versatile. Whether it’s a lazy Sunday morning or a festive holiday brunch, these bites will add a touch of sweetness to your day.
Print
Cinnamon Swirl French Toast Bites: A Breakfast Dream Come True
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 5 servings 1x
- Category: Breakfast, Brunch, Dessert
- Method: Baking, Pan-frying
- Cuisine: American
- Diet: Vegetarian
Description
These delightful bites combine the warm, comforting flavors of cinnamon rolls with the classic appeal of French toast. Soft and doughy, they’re coated in cinnamon sugar and served with a side of cream cheese icing for dipping
Ingredients
- 1 can of refrigerated cinnamon rolls (with icing)
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons butter
- 1/4 cup white sugar
- 1 teaspoon ground cinnamon
- 1/2 cup cream cheese icing (from the cinnamon roll can)
Instructions
- Preheat your oven to 375°F (190°C).
- Open the can of cinnamon rolls and separate them. Cut each roll into 4 equal pieces.
- In a bowl, whisk together the eggs, milk, vanilla extract, and 1/2 teaspoon of ground cinnamon.
- In a separate shallow dish, mix the white sugar and 1 teaspoon of ground cinnamon.
- Melt the butter in a skillet over medium heat.
- Dip each cinnamon roll piece into the egg mixture, ensuring it’s fully coated, then place it in the skillet. Cook until golden brown on all sides, about 2-3 minutes per side.
- Transfer the cooked bites to a baking sheet and bake for 10 minutes, or until cooked through.
- While baking, warm the cream cheese icing in the microwave for 15-20 seconds until it reaches a dippable consistency.
- Once baked, remove the bites from the oven and toss them in the cinnamon-sugar mixture until well coated.
- Serve immediately with the warm cream cheese icing on the side for dipping.
Notes
- For a richer flavor, consider adding a pinch of nutmeg to the egg mixture.
- Ensure the cream cheese icing is warmed slightly to make dipping easier.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 320 kcal
- Sugar: 20g
- Sodium: 300 mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55 mg