Cinnamon Swirl Bread

This homemade cinnamon swirl bread is soft, fluffy, and filled with a rich cinnamon-sugar swirl. It’s perfect for breakfast, a snack, or even toasted with butter for an extra indulgent treat.

Why You’ll Love This Recipe?

This bread is easy to make and fills your kitchen with the warm, comforting scent of cinnamon as it bakes. The soft, buttery texture pairs perfectly with the sweet swirl, making it a family favorite. Plus, it stays fresh for days, so you can enjoy it all week long.

Ingredients

Here’s what you’ll need:For the Dough:

all-purpose flour
granulated sugar
(1 packet) active dry yeast
salt
warm milk (about 110°F)
egg
For the Cinnamon Swirl:

brown sugar
ground cinnamon
unsalted butter, melted
For the Egg Wash:

egg
tbsp milk

Making the Dough

Warm the milk slightly and mix it with yeast and sugar. Let it sit for a few minutes until bubbly. In a large bowl, combine flour, salt, and melted butter. Add the yeast mixture and eggs, then knead until smooth and elastic. Let the dough rise until doubled in size.

Preparing the Cinnamon Swirl

Mix brown sugar and cinnamon in a small bowl. Roll out the dough into a rectangle and spread a layer of softened butter over it. Sprinkle the cinnamon-sugar mixture evenly on top.

Rolling and Shaping the Bread

Roll the dough tightly into a log, pinching the seams to seal. Place it in a greased loaf pan and let it rise again until puffy.

Baking the Bread

Preheat your oven to 350°F. Bake the bread for 35-40 minutes, or until golden brown on top. Let it cool slightly before slicing.

Expert Tips and Tricks

• Make sure your yeast is fresh for the best rise.
• Roll the dough tightly to keep the swirl from separating.
• Brush the top with melted butter after baking for extra flavor.

Recipe Variations and Possible Substitutions

• Add chopped nuts or raisins for extra texture.
• Use whole wheat flour for a healthier version.
• Swap brown sugar for coconut sugar for a different sweetness.

Serving and Pairing Suggestions

Enjoy this bread warm with butter, honey, or cream cheese. It’s also great for making French toast or served with a hot cup of coffee or tea.

Storage and Reheating Tips

Store in an airtight container at room temperature for up to three days. For longer storage, keep it in the fridge for up to a week or freeze for up to three months. To reheat, warm slices in the microwave for a few seconds or toast for a crispy edge.

FAQs

Can I make this bread without eggs? Yes, you can substitute with a flax egg or extra butter for moisture.

Why did my swirl separate? Make sure to roll the dough tightly and avoid too much flour on the surface before rolling.

Can I make this ahead of time? Yes! You can prepare the dough the night before and let it rise in the fridge overnight.

What’s the best way to slice this bread? Use a serrated knife to prevent squishing the loaf.

Conclusion

Cinnamon swirl bread is a delicious homemade treat that’s perfect for any time of day. Whether fresh out of the oven or toasted with butter, it’s a warm, comforting delight that’s worth the effort!

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