Description
This rich and creamy Cinnamon Sugar White Chocolate Fudge combines the buttery smoothness of white chocolate with the warm, sweet spice of cinnamon sugar for an irresistible treat. Easy to prepare, this fudge is perfect for festive gifting or indulging in a cozy moment at home.
Ingredients
Scale
Fudge Base
- 3 cups high-quality white chocolate chips or chunks
- 1 (14-ounce) can sweetened condensed milk
- 2 tablespoons salted butter
Topping
- 7 tablespoons cinnamon sugar, divided
Instructions
- Prepare the Pan: Line an 8-inch square baking pan with parchment paper, allowing some overhang for easy removal of the fudge later.
- Melt the Chocolate and Butter: In a medium heavy-bottomed saucepan, combine the white chocolate chips, sweetened condensed milk, and salted butter. Heat over low heat, stirring constantly to prevent scorching, until the mixture is smooth and fully melted.
- Mix in Half the Cinnamon Sugar: Remove the pan from heat and immediately stir in half of the cinnamon sugar until well incorporated.
- Pour and Smooth: Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula to smooth the surface.
- Add Topping: Sprinkle the remaining cinnamon sugar evenly over the top of the fudge.
- Chill the Fudge: Refrigerate the fudge uncovered for at least 4 hours or until completely set and firm to the touch.
- Cut and Serve: Lift the fudge out of the pan using the parchment overhang and cut into small squares. Serve chilled or at room temperature.
Notes
- Use high-quality white chocolate for the best flavor and texture.
- Be sure to stir constantly while melting to avoid burning the chocolate.
- Store fudge in an airtight container in the refrigerator for up to two weeks.
- You can adjust the amount of cinnamon sugar topping to your taste preference.
- Allow fudge to come to room temperature for a softer texture before serving if desired.
