If you’re anything like me, you know that a good fudge has a special kind of magic—creamy, sweet, and just a bit indulgent. This Cinnamon Sugar White Chocolate Fudge Recipe hits all those notes perfectly. It’s got this wonderful blend of silky white chocolate and a sprinkle of warm cinnamon sugar that creates a cozy, irresistible flavor combo. It’s the kind of treat that’s perfect for holiday gifting or just brightening up a regular weeknight.

What I love about this Cinnamon Sugar White Chocolate Fudge Recipe is how simple it is to make, yet how impressive and delicious the results are. You don’t need a candy thermometer or fancy equipment to pull it off. And because it combines white chocolate with cinnamon sugar, it’s a comforting twist that stands out from the usual chocolate fudge. If you want something that feels special but is totally doable, you’re going to enjoy this recipe as much as I do.

Ingredients You’ll Need

This recipe calls for a few simple ingredients, each playing a key role in getting that perfect creamy texture and delicious flavor. Start by choosing a good quality white chocolate because that will really make your fudge shine. And don’t skip the cinnamon sugar—it’s what gives this fudge its charming twist.

White chocolate chips or chunks: Using high-quality white chocolate makes a huge difference for smoothness and taste.
Sweetened condensed milk: This adds the perfect creaminess while keeping things effortless since it’s already sweetened and thickened.
Salted butter: Adds richness and a little saltiness to balance out the sweetness.
Cinnamon sugar: Divided use creates an even cinnamon flavor layer and a sweet topping with a subtle crunch.

Variations

I love tweaking this Cinnamon Sugar White Chocolate Fudge Recipe to suit moods or occasions. You can easily make it your own by switching up the spices or adding some textural elements, so don’t hesitate to experiment!

Nutty variation: Adding chopped toasted pecans or walnuts gives that lovely crunch and a nutty twist that pairs beautifully with cinnamon.
Spicy kick: A pinch of cayenne or ground ginger can add unexpected warmth if you want to surprise your tastebuds.
Vegan adaptation: Try a dairy-free white chocolate and coconut milk-based sweetened condensed milk alternative for a plant-based version.

How to Make Cinnamon Sugar White Chocolate Fudge Recipe

Step 1: Melt the White Chocolate and Butter Gently

Start by warming your white chocolate chips and salted butter in a heatproof bowl over simmering water (a double boiler). Stir gently and continuously so the chocolate melts smoothly without scorching. If you rush or use direct heat, the chocolate might seize and ruin the texture. Once melted, remove from heat before moving on.

Step 2: Stir in the Sweetened Condensed Milk and Cinnamon Sugar

Now that the chocolate is smooth, quickly but carefully stir in the sweetened condensed milk until fully incorporated. Then add about half of your cinnamon sugar and mix well to get that warm flavor blended evenly. Don’t skip this part—it makes the fudge taste like a little cinnamon hug in every bite.

Step 3: Pour and Chill

Transfer the fudge mixture into a lined or greased pan. Use a spatula to spread it evenly, then sprinkle the remaining cinnamon sugar on top while the surface is still soft. This creates a pretty, slightly crunchy topping. Pop the pan into the fridge and let it set for at least 3 hours, or overnight if you can wait that long. Patience pays off!

How to Serve Cinnamon Sugar White Chocolate Fudge Recipe

The image shows five white bowls arranged on a white marbled surface. The top left bowl is filled with small chunks of pale yellow butter with a soft texture. Below it, there is a white chocolate bar with a smooth surface and rectangular segments. To the right of the butter bowl, there is a small white bowl filled with granulated light brown sugar. Below the sugar, there is a larger white bowl stacked with white powdered sugar that has a fluffy, powdery texture. The bottom right corner features a small white bowl filled with dark brown cocoa powder that looks fine and dry. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Personally, I love keeping it simple with just the cinnamon sugar topping, but a light dusting of powdered sugar or a sprinkle of crushed cinnamon sticks can add a nice touch if you’re serving guests. You could also scatter some mini white chocolate chips on top before it sets for extra texture.

Side Dishes

This fudge pairs beautifully with a warm cup of chai tea or a rich espresso. I’ve also served it alongside fresh fruit like sliced apples or pears to balance the sweetness. It’s a lovely little treat to enjoy after dinner or during a cozy afternoon break.

Creative Ways to Present

For holiday gifts, I like to cut the fudge into neat squares and wrap them in parchment paper tied with twine and a cinnamon stick for decoration. It’s such a charming, rustic look that impresses every time. You could even press small edible gold leaf accents on top if you want to wow at a special occasion.

Make Ahead and Storage

Storing Leftovers

I usually keep leftover fudge in an airtight container in the fridge—it stays fresh and firm for about two weeks. Just make sure it’s sealed well so it doesn’t pick up fridge odors or dry out. This way, you can enjoy this treat slowly without worrying about it losing its charm.

Freezing

I’ve frozen this fudge a couple of times when I made extra, and it freezes beautifully. Wrap individual pieces in plastic wrap and place them in a freezer-safe container or bag. When you’re ready to eat, just let them thaw in the fridge overnight to keep that creamy texture intact.

Reheating

Reheating fudge isn’t usually necessary, but if you do want it softer, I recommend briefly microwaving a piece for about 5-7 seconds. Go slowly and check in between to avoid melting it entirely. Softened fudge is perfect for spreading on toast or dolloping on desserts.

FAQs

Can I use white chocolate bars instead of chips?

Absolutely! You can chop white chocolate bars into small pieces to melt for this Cinnamon Sugar White Chocolate Fudge Recipe. Just make sure to use good quality bars for the best texture and flavor.
How do I know when the fudge is set and ready?

The fudge will be firm to the touch and should come away easily from the sides of the pan. Depending on your fridge, it usually takes at least 3 hours or overnight for the best results.
Can I substitute cinnamon sugar with just cinnamon and granulated sugar?

Yes! Mix ground cinnamon with granulated sugar yourself until you reach your preferred balance. This homemade cinnamon sugar blend works just as well in the recipe.
Is this fudge recipe gluten-free?

Yes, the basic Cinnamon Sugar White Chocolate Fudge Recipe is naturally gluten-free, but always check your ingredient labels just to be safe.
Can I add nuts directly into the fudge mixture?

Definitely! Fold in your choice of chopped nuts right after mixing in the cinnamon sugar for a delightful crunch throughout the fudge.

Final Thoughts

This Cinnamon Sugar White Chocolate Fudge Recipe is one of those sweet treats I keep coming back to when I want something easy but fancy-tasting. It’s like a cozy hug wrapped in a bite—perfect for sharing or savoring solo with your favorite drink. Give it a try, and I bet it’ll become a go-to in your dessert repertoire just like it did in mine!