Description
Indulge in a quick and delightful dessert with this Cinnamon Sugar Pizza. Utilizing crescent roll dough as a flaky, buttery base, it’s topped with a sweet cinnamon-sugar blend and finished with a luscious vanilla glaze. Perfect for brunch, dessert, or a sweet snack, this treat is ready in just 25 minutes.
Ingredients
Units
Scale
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C).
- Prepare the Dough: Unroll the crescent roll dough and arrange the triangles on a pizza pan with the points toward the center. Overlap the edges and press the seams together to form a solid crust.
- Add Butter and Cinnamon Sugar: Brush the melted butter evenly over the dough. In a small bowl, mix the granulated sugar and ground cinnamon, then sprinkle this mixture evenly over the buttered dough.
- Bake: Place the prepared dough in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and cooked through.
- Prepare the Glaze: While the pizza bakes, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
- Glaze and Serve: Once the pizza is done, remove it from the oven and let it cool slightly. Drizzle the glaze over the warm pizza, slice into pieces, and serve warm.
Notes
- Variations: For added texture and flavor, consider sprinkling chopped nuts, raisins, or mini chocolate chips over the cinnamon-sugar layer before baking.
- Serving Suggestions: This dessert pairs well with a scoop of vanilla ice cream or a cup of hot coffee
Nutrition
- Serving Size: Approximately 1 slice
- Calories: Approximately 250 kcal
- Sugar: 32g
- Sodium: 169mg
- Fat: 12g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2.5g
- Protein: 3g
- Cholesterol: 56mg