If you love cinnamon rolls and French toast, then you’re going to fall head over heels for these Cinnamon Roll French Toast Roll-Ups! They take the warm, comforting flavors of cinnamon rolls and turn them into the ultimate breakfast treat. Soft, sweet, and just the right amount of crispy on the outside, these roll-ups are stuffed with cinnamon sugar and dipped in a rich egg batter before being pan-fried to golden perfection. They’re everything you love about breakfast in one fun, bite-sized package!
Why You’ll Love This Recipe?
- Combines two breakfast favorites into one delicious dish
- Easy to make and quick to cook
- A fun twist on classic French toast
- Perfect for special occasions, brunch, or a sweet weekend treat
Ingredients
For the roll-ups:
- 1 can refrigerated cinnamon rolls (8 rolls)
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 2 tablespoons butter, for frying
For the cinnamon sugar coating:
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
For the glaze:
- 1/4 cup powdered sugar
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
Full list of ingredients with measurements below!
Prepare the Cinnamon Roll Dough
Start by unrolling the cinnamon rolls from the can, but leave the frosting aside for later use. Carefully flatten each roll with your hands or a rolling pin to make a thin, rectangular shape. This will make it easier to roll them up into tight little bundles.
Make the Egg Batter
In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined. Set this aside to dip the roll-ups in.
Roll and Coat the Cinnamon Rolls
Take each flattened cinnamon roll and sprinkle a little cinnamon sugar on top. Roll it back up into a tight log shape, ensuring the cinnamon sugar stays inside.
In a small bowl, mix together the granulated sugar and ground cinnamon to create the cinnamon sugar coating.
Cook the Roll-Ups
Melt 1 tablespoon of butter in a large skillet over medium heat. Dip each cinnamon roll into the egg mixture, making sure it’s fully coated, and then place it in the hot skillet. Cook for 2-3 minutes on each side, or until golden brown and crispy. You may need to add more butter as you go to keep the roll-ups from sticking.
Coat with Cinnamon Sugar
Once the roll-ups are crispy and golden, remove them from the skillet and immediately roll them in the cinnamon sugar mixture until they’re coated all over.
Make the Glaze
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle this sweet glaze over the roll-ups for the final touch.
Expert Tips and Tricks
- If you want an extra burst of cinnamon flavor, add a sprinkle of cinnamon to the egg mixture as well.
- You can swap the store-bought cinnamon rolls for homemade ones if you prefer, but keep the rest of the recipe the same.
- For a twist, try adding a few mini chocolate chips or chopped nuts inside the cinnamon rolls before rolling them up!
- Don’t skip the cinnamon sugar coating—it gives these roll-ups that irresistible sweetness and texture.
Recipe Variations and Possible Substitutions
- If you want to go lighter, use whole wheat cinnamon rolls for a slightly healthier take.
- Try adding a bit of cream cheese to the center of each roll before cooking to mimic the creamy filling of a traditional cinnamon roll.
- You can make a dairy-free version by using a non-dairy milk (like almond or oat milk) and dairy-free butter.
- For an extra special touch, top with whipped cream or a scoop of vanilla ice cream!
Serving and Pairing Suggestions
These Cinnamon Roll French Toast Roll-Ups are perfect with:
- A drizzle of maple syrup or caramel sauce on the side for dipping
- Fresh berries or a fruit salad for a refreshing contrast
- A side of crispy bacon or sausage for a savory touch
- A warm cup of coffee or hot chocolate for the ultimate breakfast experience
Storage and Reheating Tips
Store leftover roll-ups in an airtight container in the fridge for up to 2 days. To reheat, pop them in the microwave for 20-30 seconds or warm them up in a skillet over low heat to restore their crispy texture.
FAQs
Can I make these ahead of time?
Yes! You can assemble the cinnamon rolls and roll them up the night before. Store them in the fridge overnight and cook them fresh in the morning.
Can I freeze the roll-ups?
Definitely! Once they’re cooked and cooled, store them in an airtight container in the freezer for up to 1 month. To reheat, microwave them or bake at 350°F (175°C) for about 10 minutes.
Can I use another type of dough?
If you prefer, you can use crescent roll dough or puff pastry for a different texture. Just be sure to adjust cooking times as needed!
Can I skip the glaze?
Yes, the roll-ups are sweet and flavorful on their own, but the glaze does add an extra touch of sweetness and creaminess. Feel free to omit it if you prefer!
Conclusion
Cinnamon Roll French Toast Roll-Ups are the perfect way to elevate your breakfast routine with a touch of sweetness and fun. They’re quick to make, utterly delicious, and bound to impress anyone you serve them to. Whether you’re enjoying them with your family or serving them at a brunch party, these roll-ups will make you the breakfast hero!
Print
Cinnamon Sugar French Toast Roll-Ups: A Sweet Morning Delight
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2–3 servings 1x
- Category: Breakfast, Brunch
- Method: Skillet or Griddle
- Cuisine: American
- Diet: Vegetarian
Description
Cinnamon Roll French Toast Roll-Ups are a fun and indulgent breakfast treat that combines the sweetness of cinnamon rolls with the fluffiness of French toast. These roll-ups are stuffed with a gooey cinnamon-sugar filling, then dipped in a rich egg batter and cooked to golden perfection. A delicious twist on a classic favorite, perfect for family brunch or a special morning treat!
Ingredients
- 8 slices of white or whole wheat bread, crusts removed
- 1/4 cup butter, melted
- 1/4 cup sugar
- 1 tbsp ground cinnamon
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup maple syrup (optional, for serving)
- Powdered sugar (for dusting)
Instructions
- Prepare the Cinnamon Sugar Filling: In a small bowl, combine sugar and cinnamon. Set aside.
- Flatten the Bread: Use a rolling pin to flatten the slices of bread, making them pliable.
- Fill the Roll-Ups: Brush each flattened slice with melted butter. Sprinkle the cinnamon-sugar mixture generously on each slice. Roll the bread slices up tightly.
- Make the Egg Mixture: In a shallow bowl, whisk together eggs, milk, vanilla extract, and salt.
- Cook the Roll-Ups: Heat a skillet or griddle over medium heat. Dip each cinnamon roll-up into the egg mixture, coating it evenly, and then cook in the skillet for 2-3 minutes on each side, or until golden brown.
- Serve: Remove from the skillet and place on a plate. Dust with powdered sugar and serve with maple syrup if desired.
Notes
- For extra flavor, add a bit of cream cheese frosting drizzle on top after cooking!
- You can substitute regular bread with a thicker type, like challah or brioche, for a richer result.
- These roll-ups can be made ahead of time and stored in the fridge. Simply reheat in the oven or skillet.
- For a fun twist, add a chocolate chip filling or a smear of Nutella before rolling the bread.
Nutrition
- Serving Size: 3 roll-ups
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg
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