Description
This Cinnamon Sugar Donut Bread combines the flavors of a classic donut in a loaf form. The bread is moist, fluffy, and coated in a delightful spiced sugar mixture.
Ingredients
Units
Scale
Bread
- 2 cups (250 g) all-purpose flour
- 1 1/2 cups (300 g) granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 1/4 cups (306 g) whole milk
- 1 large egg, room temperature
- 2 tablespoons unsalted butter, melted
- 1 tablespoon vanilla extract
Spiced Sugar Coating
- 1/4 cup (1/2 stick / 57 g) unsalted butter, melted
- 1/2 cup (100 g) granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Instructions
- Preheat the oven: Preheat the oven to 350°F (180°C) and grease a 9×5-inch loaf pan.
- Mix dry ingredients: In a large bowl, combine flour, sugar, baking powder, and salt.
- Add wet ingredients: In a separate bowl, whisk together milk, egg, melted butter, and vanilla. Pour the wet ingredients into the dry ingredients and mix until just combined.
- Bake the bread: Pour the batter into the prepared loaf pan and bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Coat with spiced sugar: While the bread is still warm, brush the top with melted butter and sprinkle the spiced sugar mixture over it.
- Serve: Allow the bread to cool slightly before slicing and serving.
Notes
- This bread is best enjoyed fresh but can be stored in an airtight container for up to 3 days.
- You can customize the spiced sugar coating with your favorite spices such as cardamom or ginger.
Nutrition
- Serving Size: 1 slice
- Calories: 200 kcal
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 25 mg