Cinnamon Sugar Donut Bread

Indulge in the delicious flavors of cinnamon sugar with this easy-to-make Cinnamon Sugar Donut Bread. Perfect for breakfast, brunch, or a sweet treat, this recipe is sure to become a family favorite.

Why You’ll Love This Recipe?

1. The combination of cinnamon, sugar, and nutmeg creates a flavorful and comforting treat.
2. With a quick prep time, this bread is perfect for busy mornings or last-minute gatherings.
3. The spiced sugar coating adds a delightful crunch to every bite.

Ingredient Notes:

Bread

• All-purpose flour: Provides structure to the bread.
• Granulated sugar: Adds sweetness to the dough.
• Baking powder: Helps the bread rise.
• Kosher salt: Enhances the flavors.
• Whole milk: Adds moisture to the dough.
• Large egg: Binds the ingredients together.
• Unsalted butter, melted: Adds richness and flavor.
• Vanilla extract: Enhances the overall taste.

Spiced Sugar Coating

• Unsalted butter, melted: Helps the sugar coating stick to the bread.
• Granulated sugar: Sweetens the coating.
• Ground cinnamon: Adds warmth and spice.
• Ground nutmeg: Adds a hint of nutty flavor.

Step-by-Step Instructions:

1. Preheat the oven and prepare a loaf pan.
2. Mix the dry ingredients in one bowl and the wet ingredients in another.
3. Combine the two mixtures and pour into the loaf pan.
4. Bake until golden brown and let cool slightly.
5. Coat the bread in melted butter and sprinkle with the spiced sugar mixture.
6. Slice and enjoy!

Helpful Tips:

• For a twist, try adding chopped nuts or dried fruit to the batter.
• Store any leftovers in an airtight container to maintain freshness.
• Substitute the nutmeg with pumpkin pie spice for a seasonal variation.

Expert Tips for the Best Results:

1. Use room temperature ingredients for better incorporation.
2. Avoid overmixing the batter to prevent a tough texture.
3. Allow the bread to cool slightly before adding the sugar coating for optimal adhesion.

Serving Suggestions:

Serve this Cinnamon Sugar Donut Bread with a hot cup of coffee or a cold glass of milk for a delightful treat. Pair it with fresh fruit for a balanced breakfast or brunch option.

Storage and Reheating Tips:

To store, wrap the bread tightly in plastic wrap or foil and keep at room temperature for up to 3 days. To reheat, place slices in the microwave for a few seconds or in a toaster oven for a crispy exterior.

Frequently Asked Questions:

1. Can I use a different type of flour for this recipe?

• While all-purpose flour works best, you can experiment with whole wheat flour for a heartier texture.

1. Can I freeze this bread?

• Yes, you can freeze this bread for up to 3 months. Thaw in the refrigerator before reheating.

1. Can I omit the spiced sugar coating?

• The spiced sugar coating adds a delicious crunch, but you can omit it if desired.

1. Can I use a different type of sugar in this recipe?

• You can substitute granulated sugar with brown sugar for a slightly different flavor profile.

Conclusion:

Indulge in the sweet and comforting flavors of Cinnamon Sugar Donut Bread with this easy-to-follow recipe. Whether enjoyed for breakfast, brunch, or as a snack, this treat is sure to satisfy your cravings. Give it a try and share your feedback with us!

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