Description
These Cinnamon Sugar Butter Swim Biscuits are fluffy and buttery biscuits with a sweet cinnamon sugar topping that will melt in your mouth.
Ingredients
Units
Scale
Biscuits:
- 2 1/2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 1/2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 2 cups buttermilk
- 1/2 cup butter, melted
Topping:
- 1/4 cup light brown sugar, packed
- 1/4 teaspoon cinnamon
- 2 tablespoons granulated sugar
- 1/4 teaspoon cinnamon
Instructions
- Preheat the oven to 450°F and grease a baking dish.
- In a bowl, mix the flour, baking powder, sugar, and salt.
- Stir in the buttermilk and melted butter until just combined.
- Spoon the batter into the prepared dish.
- In a small bowl, mix the brown sugar and cinnamon, then sprinkle over the batter.
- Bake for 20-25 minutes until golden brown.
- Combine the granulated sugar and cinnamon for the topping and sprinkle over the biscuits.
Notes
- For extra sweetness, serve with honey or maple syrup.
- Experiment with different spices like nutmeg or cardamom for a unique flavor.
Nutrition
- Serving Size: 1 biscuit
- Calories: 220 kcal
- Sugar: 10 g
- Sodium: 320 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 20 mg