Description
Indulge in the perfect marriage of cinnamon rolls and French toast with this decadent breakfast fusion. Each bite is a sweet and comforting treat that will leave you craving more.
Ingredients
– 4 large cinnamon rolls sliced horizontally into two halves
– 2 eggs
– 1/2 cup milk
– 1 tsp vanilla extract
– 1/2 tsp cinnamon
– Butter for cooking
– Maple syrup and powdered sugar for serving
Instructions
1. In a shallow dish, whisk together eggs, milk, vanilla extract, and cinnamon.
2. Dip each cinnamon roll half into the egg mixture, ensuring it is fully coated.
3. In a skillet over medium heat, melt butter and cook the cinnamon roll halves until golden brown on both sides.
4. Serve hot with maple syrup and a dusting of powdered sugar.
Notes
– For an extra indulgent twist, try adding a dollop of whipped cream or a sprinkle of chopped nuts on top before serving.
– To make this recipe even more decadent, consider drizzling some caramel sauce over the finished French toast.
Nutrition
- Serving Size: 2 halves of cinnamon roll
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 85mg