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Cinnamon Roll Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 91 reviews
  • Author: Lily
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Total Time: 45-50 minutes
  • Yield: 8 servings 1x
  • Category: Breakfast, Brunch
  • Method: Baking
  • Cuisine: American

Description

This Cinnamon Roll Casserole is a deliciously indulgent breakfast treat that layers buttery cinnamon roll pieces in a rich custard mixture, baked to golden perfection and topped with the sweet icing from the cinnamon rolls. Perfect for easy family brunches or special occasions, it combines the familiar flavors of classic cinnamon rolls in a convenient casserole format.

Ingredients

Scale

Casserole Base

  • 4 tablespoons butter, melted
  • 2 tubes refrigerated cinnamon rolls (16 rolls), cut into about 8 pieces per roll (Pillsbury brand recommended)

Custard Mixture

  • 4 large eggs
  • 1/2 cup milk
  • 2 teaspoons vanilla extract
  • 2 teaspoons cinnamon
  • 1/4 cup maple syrup

Topping

  • Icing from the cinnamon roll tubes

Instructions

  1. Prepare the Cinnamon Rolls: Cut each refrigerated cinnamon roll into approximately 8 pieces to create bite-sized chunks. Set aside.
  2. Mix the Custard: In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and maple syrup until well combined and smooth.
  3. Assemble the Casserole: Lightly butter a 9×13-inch baking dish. Spread the cinnamon roll pieces evenly in the dish. Pour the custard mixture over the cinnamon roll pieces to cover them thoroughly.
  4. Let It Soak: Allow the cinnamon roll pieces to soak in the custard for about 5-10 minutes so they absorb the flavors and moisture.
  5. Bake: Preheat your oven to 350°F (175°C). Bake the casserole uncovered for 30-35 minutes, or until the custard is set, and the top is lightly golden.
  6. Add the Icing: Once the casserole has cooled for a few minutes, drizzle the icing from the cinnamon roll tubes generously over the casserole for a sweet finishing touch.
  7. Serve: Serve warm for the best flavor and texture. Enjoy your comforting cinnamon roll casserole!

Notes

  • You can substitute maple syrup with honey or brown sugar if preferred.
  • Allowing the casserole to soak before baking helps the buns absorb the custard and stay moist.
  • Use full-fat milk for a richer custard or substitute with almond milk for a dairy-free alternative.
  • Leftovers can be refrigerated and reheated in the microwave or oven.
  • For extra texture, sprinkle chopped nuts on top before baking.

Find it online: https://justworthi.com/cinnamon-roll-casserole-recipe/