Cinnamon Roll Cake with Cream Cheese Frosting

Introduction:

Indulge in the heavenly aroma of cinnamon and sugar with a delightful twist on a classic favorite – Cinnamon Roll Cake with Cream Cheese Frosting. This irresistible dessert combines all the flavors of traditional cinnamon rolls into a moist and tender cake, topped with a decadent layer of cream cheese frosting. Whether served for breakfast, brunch, or dessert, this mouthwatering treat is sure to become a new household favorite. In this article, we’ll explore the irresistible appeal of Cinnamon Roll Cake with Cream Cheese Frosting and provide you with a delectable recipe to satisfy your sweet cravings.

Ingredients:

For the Cake:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/4 cup unsalted butter, melted

For the Cinnamon Swirl:

  • 1/2 cup unsalted butter, softened
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon

For the Cream Cheese Frosting:

  • 4 ounces cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 1/2 cups powdered sugar
  • 1-2 tablespoons milk
  • 1 teaspoon vanilla extract

Directions:

  1. Preheat oven to 350F 175C. Grease a 9-inch square baking pan.
  2. Cake: In a large bowl, mix flour, sugar, baking powder, and salt. Add milk, egg, vanilla, and melted butter. Stir until just combined. Pour batter into the prepared pan.
  3. Cinnamon Swirl: In a small bowl, combine softened butter, brown sugar, and cinnamon. Drop by spoonfuls over the cake batter and use a knife to swirl.
  4. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  5. Cream Cheese Frosting: Beat cream cheese and butter until smooth. Add powdered sugar, milk, and vanilla. Beat until creamy. Spread over the cooled cake.
  6. Prep Time: 20 minutes  Cooking Time: 30 minutes  Total Time: 50 minutes
  7. Kcal: 350 kcal  Servings: 9 servings

Serving Tips:

  1. Warm Before Serving: For the best flavor and texture, warm the Cinnamon Roll Cake slightly before serving. You can heat individual slices in the microwave for a few seconds or place the entire cake in a preheated oven at 300°F (150°C) for 5-10 minutes until warmed through.
  2. Serve with Cream Cheese Frosting: Drizzle or spread a generous amount of cream cheese frosting over each slice of the Cinnamon Roll Cake just before serving. The creamy frosting adds sweetness and richness that perfectly complements the warm, cinnamon-spiced cake.
  3. Garnish with Cinnamon: For an extra touch of flavor and visual appeal, sprinkle a pinch of ground cinnamon over the cream cheese frosting before serving. This enhances the cinnamon flavor of the cake and adds a decorative touch.
  4. Pair with Coffee or Tea: Enjoy slices of Cinnamon Roll Cake with a steaming cup of coffee or aromatic tea for a cozy and indulgent treat. The warm flavors of the cake pair beautifully with the rich, comforting notes of the beverages.
  5. Serve as Dessert or Breakfast: Cinnamon Roll Cake is versatile and can be enjoyed as a decadent dessert or a special breakfast treat. Whether served after dinner or as a weekend brunch centerpiece, it’s sure to be a crowd-pleaser.

Storage Tips:

  1. Refrigerate Leftovers: If you have any leftover Cinnamon Roll Cake, store it in an airtight container in the refrigerator to maintain freshness. Be sure to let the cake cool completely before storing to prevent condensation from forming and making the cake soggy.
  2. Freeze for Longer Storage: To extend the shelf life of the Cinnamon Roll Cake, wrap individual slices or the entire cake tightly in plastic wrap and aluminum foil before placing it in a freezer-safe container. Frozen cake can last for up to 2-3 months.
  3. Thaw Before Serving: When ready to enjoy the frozen cake, transfer it to the refrigerator and let it thaw overnight. Alternatively, you can thaw individual slices in the microwave for a quick and convenient option.
  4. Reheat Before Serving: If desired, you can reheat slices of Cinnamon Roll Cake before serving to restore their soft, moist texture. Simply warm them in the microwave for a few seconds or in a preheated oven at 300°F (150°C) for 5-10 minutes until heated through.
  5. Store Frosting Separately: If storing frosted Cinnamon Roll Cake, consider keeping the frosting separate to prevent it from becoming too soft or runny. Store the frosting in a separate airtight container in the refrigerator and spread it over the cake just before serving.

FAQs:

1. Can I make this Cinnamon Roll Cake ahead of time? Yes, you can prepare the Cinnamon Roll Cake ahead of time and store it for later enjoyment. Simply follow the recipe instructions, allow the cake to cool completely, and then store it in an airtight container or tightly wrapped in plastic wrap. It can be kept at room temperature for up to 2 days or refrigerated for up to 5 days.

2. Can I freeze Cinnamon Roll Cake with Cream Cheese Frosting? While the cake itself can be frozen successfully, it’s recommended to freeze it without the cream cheese frosting. Wrap the unfrosted cake tightly in plastic wrap and aluminum foil before placing it in an airtight container. Freeze for up to 2-3 months. Thaw the cake in the refrigerator overnight before frosting and serving.

3. Can I use store-bought frosting instead of making cream cheese frosting from scratch? Absolutely! If you’re short on time or prefer the convenience, you can use store-bought cream cheese frosting for this recipe. Simply spread it over the cooled cake as directed. However, homemade frosting offers a fresher taste and allows you to control the sweetness and texture to your liking.

4. Can I add nuts or raisins to the Cinnamon Roll Cake batter? Yes, you can customize the Cinnamon Roll Cake by adding chopped nuts, such as pecans or walnuts, or raisins to the batter before pouring it into the baking pan. Simply fold the desired amount of nuts or raisins into the batter until evenly distributed. This adds extra texture and flavor to the cake.

5. Can I make this Cinnamon Roll Cake recipe gluten-free or dairy-free? Yes, you can adapt the recipe to be gluten-free or dairy-free by using alternative ingredients. For a gluten-free version, use a gluten-free flour blend in place of all-purpose flour. For a dairy-free option, substitute dairy-free margarine or coconut oil for the butter in the cake batter and dairy-free cream cheese for the frosting. Additionally, ensure that all other ingredients used are certified gluten-free or dairy-free as needed.

Conclusion:

Satisfy your sweet tooth and indulge in the comforting flavors of cinnamon and cream cheese with Cinnamon Roll Cake with Cream Cheese Frosting. This delectable dessert is a delightful twist on a beloved classic, offering all the deliciousness of homemade cinnamon rolls in a convenient cake form. Whether served as a special treat for breakfast, brunch, or dessert, this irresistible cake is sure to become a new household favorite. So gather your ingredients, preheat your oven, and get ready to enjoy the irresistible aroma and flavor of Cinnamon Roll Cake with Cream Cheese Frosting.