Description
Indulge in the decadent flavors of a classic cinnamon roll in bread pudding form. This recipe combines the richness of custard-soaked bread with a sweet cinnamon sugar filling and a creamy cream cheese icing for a delightful dessert or breakfast treat.
Ingredients
Units
Scale
Custard:
- 2 tbsp butter (28g)
- 2 eggs
- 2 yolks
- 1 3/4 cup milk (420g)
- 1/2 cup heavy cream (120g)
- 1/3 cup granulated sugar (65g)
- 1 tsp vanilla
- 1/4 tsp salt
Cinnamon sugar filling:
- 1/3 cup unsalted butter, melted (75g)
- 2/3 cup brown sugar, packed (130g)
- 1 1/2 tbsp cinnamon
- 1/4 tsp salt
Cream cheese icing:
- 3 oz cream cheese, room temperature (85g)
- 3 tbsp unsalted butter, room temperature (40g)
- 3 tbsp heavy cream (45g)
- 3/4 cup icing sugar (100g)
Assembly:
- 12 King’s Hawaiian Original Hawaiian Sweet Rolls (1 pack / 12 oz)
Instructions
- Prepare the custard: Combine all custard ingredients in a bowl and whisk until well blended.
- Make the cinnamon sugar filling: Mix melted butter, brown sugar, cinnamon, and salt in a separate bowl.
- Assemble the bread pudding: Cut sweet rolls into cubes, layer them in a baking dish, pour custard over, add cinnamon sugar filling, and bake.
- Prepare the cream cheese icing: Beat cream cheese, butter, heavy cream, and icing sugar until smooth.
- Serve: Drizzle the bread pudding with cream cheese icing before serving.
Notes
- You can add raisins, nuts, or chopped apples to the bread pudding for extra flavor and texture.
- Adjust the sweetness of the custard and filling to suit your taste preferences.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 20 g
- Sodium: 250 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 90 mg