Description
This Cinnamon Honey Butter Sourdough recipe combines the tangy flavor of sourdough with a sweet and aromatic cinnamon honey butter filling, creating a delightful treat for any time of day.
Ingredients
Sourdough Bread:
- Bread flour, 500g (3 1/2 cups)
- Water, 350g (1 1/2 cups)
- Active bubbly sourdough starter, 50g (1/4 cup)
- Sugar, 50g (1/4 cup)
- Salt, 10g (1 1/2 teaspoons)
Cinnamon Honey Butter Filling:
- Butter, 114g (1 stick)
- Honey, 15g (1 tablespoon)
- Powdered sugar, 30g (1/4 cup)
- Ground cinnamon, 2g (1 teaspoon)
- Flour, 9g (1 tablespoon)
Instructions
- Prepare the Sourdough: Mix bread flour, water, sourdough starter, sugar, and salt. Knead, proof, and bake the bread.
- Make the Cinnamon Honey Butter Filling: Combine butter, honey, powdered sugar, cinnamon, and flour until smooth.
- Assemble: Slice the sourdough, spread the cinnamon honey butter filling, and enjoy!
Notes
- You can adjust the amount of cinnamon or honey in the butter filling to suit your taste preferences.
- Experiment with different types of honey for varying flavor profiles.
Nutrition
- Serving Size: 1 slice
- Calories: 200 kcal
- Sugar: 8 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 20 mg