Description
Indulge in the warm flavors of cinnamon with this delightful Cinnamon Focaccia. The bread is soft and fluffy, topped with a sweet cinnamon-sugar topping and drizzled with vanilla icing.
Ingredients
Units
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Main Dough:
- 2 cups warm water heated to about 110℉
- 2 teaspoon active dry yeast
- 1 teaspoon white granulated sugar
- 4 cups bread flour spooned and leveled
- 1 1/2 teaspoon salt
- 1 tablespoon olive oil
- 2 tablespoon unsalted butter melted
Cinnamon-Sugar Topping:
- 6 tablespoon brown butter
- 1/3 cup light brown sugar
- 2 teaspoon cinnamon
Vanilla Icing:
- 1 cup powdered sugar sifted
- 1 teaspoon vanilla extract
- 2 1/2 tablespoon milk
Instructions
- Prepare the dough: Combine warm water, yeast, and sugar. Let it sit for 5 minutes. Add flour, salt, olive oil, and melted butter. Knead until a smooth dough forms.
- Rise and shape: Let the dough rise in a greased bowl. Shape into a rectangle and place in a pan.
- Add toppings: Mix brown butter, brown sugar, and cinnamon. Spread over the dough. Bake until golden.
- Drizzle with icing: Combine powdered sugar, vanilla, and milk. Drizzle over the warm focaccia.
Notes
- You can add nuts or raisins to the cinnamon-sugar topping for extra flavor.
- Adjust the amount of cinnamon based on your preference for a stronger or milder flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 15 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 15 mg