Cinnamon Focaccia

Indulge in the delightful flavors of cinnamon with this easy-to-make Cinnamon Focaccia recipe. Perfect for breakfast, brunch, or dessert, this sweet treat is sure to impress your taste buds.

Why You’ll Love This Recipe?

1. The warm and comforting flavors of cinnamon paired with a soft and fluffy bread texture.
2. Quick and simple preparation with minimal ingredients required.
3. Versatile for any occasion, whether it’s a cozy morning at home or a gathering with friends.

Ingredient Notes:

• Warm water: Activates the yeast for proper rising.
• Active dry yeast: Helps the dough to rise and create a fluffy texture.
• Bread flour: Provides the necessary structure for the focaccia.
• Olive oil: Adds richness and flavor to the dough.
• Cinnamon-Sugar Topping: Enhances the sweetness of the focaccia.
• Vanilla Icing: Adds a sweet finishing touch to the dish.

Step-by-Step Instructions:

1. In a bowl, mix warm water, yeast, and sugar. Let it sit for 5-10 minutes until foamy.
2. Add flour, salt, olive oil, and melted butter. Knead the dough until smooth and elastic.
3. Let the dough rise in a greased bowl until doubled in size.
4. Press the dough into a pan, top with cinnamon-sugar mixture, and bake until golden brown.
5. Drizzle with vanilla icing and enjoy!

Helpful Tips:

• Allow the dough to rise in a warm, draft-free area for the best results.
• For a richer flavor, use brown butter in the cinnamon-sugar topping.
• Substitute the vanilla extract in the icing with almond extract for a different flavor profile.

Expert Tips for the Best Results:

1. Brush the warm focaccia with melted butter for a glossy finish.
2. Sprinkle chopped nuts or raisins on top of the cinnamon-sugar mixture for added texture and flavor.

Serving Suggestions:

Pair this Cinnamon Focaccia with a hot cup of coffee or tea for a cozy breakfast or dessert. Serve with fresh fruit or whipped cream for a delightful treat.

Storage and Reheating Tips:

Store leftover focaccia in an airtight container at room temperature for up to 3 days. To reheat, warm in the oven at 350°F for a few minutes until heated through.

Frequently Asked Questions:

1. Can I use instant yeast instead of active dry yeast? Yes, you can substitute instant yeast with the same measurement.
2. How can I make this recipe gluten-free? Use a gluten-free flour blend in place of bread flour.
3. Can I freeze the focaccia? Yes, you can freeze the baked focaccia for up to 1 month.
4. What can I use instead of brown sugar in the topping? You can use granulated sugar with a splash of molasses for a similar flavor.

Conclusion:

Treat yourself to the irresistible flavors of Cinnamon Focaccia with this easy-to-follow recipe. Whether you enjoy it for breakfast or dessert, this sweet and aromatic bread is sure to become a favorite in your kitchen. Try it out and share your feedback with us!

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