Cinnamon Apple Cake


As the crisp air of autumn sets in and leaves start to turn golden, there’s no better way to embrace the season’s embrace than with a slice of warm and comforting Cinnamon Apple Cake. This delightful treat combines the cozy flavors of cinnamon-spiced apples with a moist and tender cake base, creating a dessert that’s perfect for gatherings, celebrations, or simply indulging in a cozy evening at home. Join us as we explore the recipe for this delectable autumn delight and learn how to bring the essence of fall to your table.


  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 4 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 1/4 cups milk
  • 2/3 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 3 cups diced apples, peeled


  1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with butter or cooking spray. This ensures that your Cinnamon Apple Cake won’t stick to the pan and facilitates easy removal after baking.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, ground cinnamon, and salt until well combined. This ensures even distribution of the dry ingredients and avoids clumps in the batter.
  3. Combine Wet Ingredients: In a separate bowl, beat the eggs until they are well combined. Then, mix in the milk, vegetable oil, and vanilla extract until the mixture is smooth and homogeneous. These wet ingredients provide moisture and structure to the cake while enhancing its flavor.
  4. Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the bowl of dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in a dense or tough cake texture. Once the batter is mixed, fold in the diced apples until they are evenly distributed throughout the batter.
  5. Bake to Perfection: Pour the prepared batter into the greased baking dish, spreading it evenly with a spatula or the back of a spoon. Place the dish in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. The aroma of cinnamon and apples will fill your kitchen as the cake bakes to golden perfection.
  6. Cool and Serve: Once baked, remove the Cinnamon Apple Cake from the oven and allow it to cool in the baking dish for a few minutes. Then, transfer it to a wire rack to cool completely before slicing and serving. For an extra touch of sweetness, dust the cooled cake with powdered sugar or serve it with a scoop of creamy vanilla ice cream.

Serving Tips:

  1. Warm or Room Temperature: Serve the Cinnamon Apple Cake warm or at room temperature for the best texture and flavor. The warm cake is especially comforting during the colder autumn months, while serving it at room temperature allows the flavors to fully develop.
  2. Optional Toppings: Enhance the presentation and flavor of the cake by dusting it with powdered sugar just before serving. Alternatively, serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast of textures and temperatures.
  3. Pairing Suggestions: Complement the warm, cinnamon-spiced flavor of the cake with a cup of hot apple cider, chai tea, or coffee. These beverages bring out the autumnal essence of the cake and create a cozy atmosphere for enjoying dessert.
  4. Garnish with Fresh Fruit: For an extra touch of elegance and freshness, garnish the cake with thinly sliced apple wedges or a sprinkle of chopped nuts, such as pecans or walnuts. This adds visual appeal and a subtle crunch to each slice.
  5. Serve with Caramel Sauce: Elevate the indulgence factor by drizzling warm caramel sauce over each slice of Cinnamon Apple Cake. The combination of sweet, sticky caramel and tender apple cake is simply irresistible and perfect for dessert lovers.

Storage Tips:

  1. Room Temperature: Store leftover Cinnamon Apple Cake at room temperature in an airtight container or wrapped tightly in plastic wrap for up to 2-3 days. Ensure that the cake is completely cooled before storing to prevent moisture buildup, which can lead to sogginess.
  2. Refrigeration: If you need to store the cake for longer periods, refrigerate it in an airtight container to maintain freshness. Refrigerated Cinnamon Apple Cake can last up to 5-7 days. Before serving, allow the cake to come to room temperature or gently reheat it in the microwave for a few seconds to restore its soft texture.
  3. Freezing: To extend the shelf life of the cake, consider freezing individual slices or the entire cake. Wrap the cake tightly in plastic wrap and then aluminum foil before placing it in a freezer-safe bag or container. Frozen Cinnamon Apple Cake can last up to 2-3 months.
  4. Thawing: When ready to enjoy frozen cake, thaw it overnight in the refrigerator or at room temperature for a few hours. Once thawed, reheat individual slices in the microwave for a few seconds or enjoy them at room temperature.
  5. Reviving Stale Cake: If the cake becomes slightly stale over time, revive it by gently reheating individual slices in the microwave for a few seconds or in a toaster oven until warmed through. This helps to restore the cake’s softness and freshness, making it enjoyable once again.


1. Can I use a different type of flour for this recipe, such as whole wheat flour or almond flour? Yes, you can experiment with different types of flour, but keep in mind that it may alter the texture and taste of the Cinnamon Apple Cake. Whole wheat flour will result in a denser texture, while almond flour will produce a nuttier flavor. You may need to adjust the amount of liquid or leavening agents to achieve the desired consistency.

2. Can I use other fruits instead of apples in this recipe? While apples are the traditional choice for this Cinnamon Apple Cake, you can certainly experiment with other fruits such as pears, peaches, or berries. Just ensure that the fruit is diced or sliced into small pieces and adjust the sweetness accordingly based on the natural sweetness of the fruit.

3. Can I reduce the amount of sugar in the recipe without affecting the taste? Yes, you can adjust the amount of sugar to suit your taste preferences or dietary restrictions. However, keep in mind that sugar not only adds sweetness but also contributes to the texture and moisture of the cake. You may need to experiment with reducing the sugar gradually to find the right balance without compromising the taste and texture of the cake.

4. Can I make this recipe gluten-free? Yes, you can make this recipe gluten-free by using a gluten-free all-purpose flour blend. Ensure that all other ingredients used, such as baking powder and vanilla extract, are also gluten-free. Additionally, be mindful of cross-contamination if you have celiac disease or gluten sensitivity by using separate utensils and equipment.

5. How should I store leftover cake, and how long will it stay fresh? To store leftover Cinnamon Apple Cake, place it in an airtight container or wrap it tightly in plastic wrap to prevent it from drying out. You can store it at room temperature for up to 2-3 days. Alternatively, refrigerate the cake for extended freshness, where it can last up to 5-7 days. If freezing, wrap individual slices or the entire cake in plastic wrap and aluminum foil and freeze for up to 2-3 months for optimal freshness.


With its warm spices, tender crumb, and bursts of juicy apples, our Cinnamon Apple Cake is a delightful tribute to the flavors of autumn. Whether enjoyed as a dessert after a hearty meal or as a sweet indulgence with a cup of tea, this cake captures the essence of the season in every bite. So, gather your ingredients, preheat your oven, and let the comforting aroma of cinnamon-spiced apples fill your home as you bake this irresistible treat.