Cinna-bun Cake in the oven


Are you craving the irresistible aroma of freshly baked cinnamon rolls but want a quicker, simpler option? Look no further than Cinna-bun Cake baked in the oven! This delightful twist on the classic cinnamon roll combines all the flavors you love in a convenient cake form. In this SEO article, we’ll explore how to make this mouthwatering treat and why it’s a recipe you won’t want to lose.



  • 3 cups flour
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 4 teaspoons baking powder
  • 1 1/2 cups milk
  • 2 eggs
  • 2 teaspoons vanilla
  • 1/2 cup butter, melted


  • 1 cup butter, softened
  • 1 cup brown sugar
  • 2 tablespoons flour
  • 1 tablespoon cinnamon


  • 2 cups powdered sugar
  • 5 tablespoons milk
  • 1 teaspoon vanilla



  1. Preheat oven to 350F. Prepare a 9 x 13 baking pan buttered.
  2. Mix all of the base ingredients together, with the exception of the butter. Add the melted butter last, and then pour into your prepared pan,
  3. Mix all of the topping ingredients together in a separate bowl. Mix well. Drop by teaspoonful over the base, as evenly as you can over the entire base. Take a butter knife and swirl the topping into the base. Pop into the oven and bake for 28-30 minutes.
  4. While the cake is baking, prepare the glaze and set aside.
  5. Remove from oven and glaze the cake while still warm.

Serving Tips:

  1. Serve Warm: Cinna-bun Cake is best enjoyed warm, straight from the oven. The comforting aroma of cinnamon and vanilla fills the air, enticing everyone to dig in.
  2. Add Toppings: Enhance the indulgence by serving Cinna-bun Cake with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel or chocolate sauce.
  3. Pair with Coffee or Tea: Cinna-bun Cake pairs perfectly with a cup of hot coffee or tea. The combination of warm, cinnamon-spiced cake and a soothing beverage is a match made in heaven.
  4. Garnish Creatively: Sprinkle the top of the cake with powdered sugar or cinnamon sugar just before serving for an extra touch of sweetness and visual appeal.
  5. Serve as Dessert or Breakfast: While Cinna-bun Cake is undeniably decadent enough to serve as a dessert, it’s also a delightful treat for breakfast or brunch. Serve slices alongside fresh fruit or yogurt for a balanced meal.

Storage Tips:

  1. Store at Room Temperature: If you have any leftover Cinna-bun Cake, store it in an airtight container at room temperature for up to 2 days. Be sure to let the cake cool completely before transferring it to the container to prevent moisture buildup.
  2. Reheat Before Serving: To enjoy leftover Cinna-bun Cake, simply reheat individual slices in the microwave for a few seconds or in a toaster oven until warmed through. This helps revive the cake’s soft texture and brings out its flavors.
  3. Freeze for Longer Storage: If you want to extend the shelf life of Cinna-bun Cake, you can freeze it for up to 1 month. Wrap individual slices tightly in plastic wrap and aluminum foil or place the entire cake in a freezer-safe container. Thaw slices in the refrigerator overnight before reheating.
  4. Refresh Before Serving: If the cake becomes slightly dry after storage, you can refresh it by lightly toasting the slices in a toaster oven or microwave. This helps restore the cake’s softness and brings back its irresistible aroma.
  5. Enjoy Responsibly: While Cinna-bun Cake is a delightful indulgence, remember to enjoy it in moderation as part of a balanced diet. Savor each slice mindfully and share the joy with loved ones whenever possible.


  1. Can I make Cinna-bun Cake ahead of time? Yes, you can prepare Cinna-bun Cake ahead of time and store it in an airtight container at room temperature for up to 2 days. Reheat individual slices as needed before serving for the best taste and texture.
  2. Can I use store-bought cinnamon roll dough for this recipe? While store-bought cinnamon roll dough can be convenient, it may not yield the same texture and flavor as homemade dough. However, you can certainly experiment with using pre-made dough if you’re short on time.
  3. Can I freeze Cinna-bun Cake? Yes, you can freeze Cinna-bun Cake for longer storage. Wrap the cooled cake tightly in plastic wrap and aluminum foil, or place it in a freezer-safe container. Thaw slices in the refrigerator overnight before reheating.
  4. Can I make this recipe without eggs? Yes, you can make Cinna-bun Cake without eggs by using an egg substitute such as mashed bananas, applesauce, or commercially available egg replacers. Be sure to adjust the recipe accordingly and follow the instructions on the egg substitute package.
  5. Can I adjust the sweetness of the cake? Absolutely! If you prefer a less sweet version of Cinna-bun Cake, you can reduce the amount of sugar in the batter or filling to suit your taste preferences. You can also experiment with different types of sweeteners such as honey or maple syrup for a slightly different flavor profile.


In conclusion, Cinna-bun Cake baked in the oven is a delightful treat that captures all the flavors of classic cinnamon rolls in a convenient cake form. With its simple preparation, customizable options, and irresistible taste, it’s a recipe you’ll want to hold onto for years to come. So why wait? Whip up a batch today and savor the sweet, cinnamon-spiced goodness!