Description
These Cilantro Lime Steak and Rice Bowls are bursting with fresh and zesty flavors. Tender flank steak marinated in a cilantro lime mixture served over fluffy white rice with black beans, corn, avocado, and a creamy cilantro lime crema.
Ingredients
Units
Scale
Steak
- 1 1/4 pounds flank steak
- 1/3 cup olive oil
- 1 lime zested and juiced
- 1 tablespoon minced garlic
- 1/2 cup minced cilantro
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
Bowl
- 2 cups cooked white rice
- 1 can black beans drained and rinsed
- 1 cup corn
- 1 avocado
- 1 batch cilantro lime crema
Instructions
- Marinate the steak: In a bowl, combine olive oil, lime zest, lime juice, garlic, cilantro, salt, and pepper. Add the flank steak and marinate for at least 30 minutes.
- Grill the steak: Preheat grill to medium-high heat. Grill steak to desired doneness, then let it rest before slicing.
- Assemble the bowls: Divide rice, black beans, corn, sliced steak, and avocado among serving bowls. Drizzle with cilantro lime crema.
Notes
- You can customize the bowls with additional toppings like salsa, cheese, or hot sauce.
- To make the cilantro lime crema, blend sour cream, cilantro, lime juice, and salt until smooth.
Nutrition
- Serving Size: 1 bowl
- Calories: 500 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 8 g
- Protein: 30 g
- Cholesterol: 80 mg