Cilantro Lime Shrimp
Cilantro Lime Shrimp is a flavorful and zesty dish that is not only delicious but also easy to make. With the perfect blend of tangy lime and fresh cilantro, this recipe is versatile and ideal for any occasion.
Why You’ll Love This Recipe?
- Bursting with great flavors that will tantalize your taste buds.
- Quick and easy prep time, making it perfect for busy weeknights.
- Ideal for meal prep, as it can be easily stored and reheated for later enjoyment.
Ingredient Notes:
- Jumbo shrimp, peeled and deveined, tail-on
- Salt, cayenne pepper
- Olive oil
- Garlic, minced
- Cilantro, stems and leaves
- Unsalted butter
- Lime juice
- Fresh lemon wedges
Step-by-Step Instructions:
- Season shrimp with salt and cayenne pepper.
- Heat olive oil in a skillet and sauté garlic until fragrant.
- Add shrimp, cilantro, butter, and lime juice. Cook until shrimp is pink and opaque.
- Serve with fresh lemon wedges.
Helpful Tips:
- Marinate shrimp for extra flavor.
- Serve over rice or pasta for a complete meal.
- Substitute lime with lemon for a different citrus twist.
Expert Tips for the Best Results:
- Use fresh shrimp for the best taste.
- Adjust cayenne pepper to suit your spice preference.
- Squeeze extra lime juice before serving for a burst of freshness.
Serving Suggestions:
Pair Cilantro Lime Shrimp with rice, quinoa, or a side salad. Enjoy with a chilled glass of white wine or a refreshing margarita.
Storage and Reheating Tips:
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over low heat to prevent overcooking.
Frequently Asked Questions:
- Can I use frozen shrimp for this recipe?
- Yes, just make sure to thaw and pat them dry before cooking.
- Can I grill the shrimp instead of sautéing?
- Absolutely, grilling adds a smoky flavor to the dish.
- How can I make this dish less spicy?
- Adjust the amount of cayenne pepper or omit it altogether.
- Can I use dried cilantro instead of fresh?
- Fresh cilantro is recommended for the best taste, but you can use dried in a pinch.
Conclusion:
Cilantro Lime Shrimp is a delightful dish that is sure to impress your family and friends. Try this recipe today and elevate your dinner game with a burst of citrusy goodness. Don’t forget to share your feedback!
PrintCilantro Lime Shrimp
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Description
This Cilantro Lime Shrimp recipe features succulent jumbo shrimp cooked in a flavorful blend of garlic, cilantro, butter, and zesty lime juice, creating a refreshing and vibrant dish.
Ingredients
Main Ingredients:
- 1 lb (500g) jumbo shrimp, peeled and deveined, tail-on
- 1/4 teaspoon salt
- 1 pinch cayenne pepper
- 2 tablespoons olive oil
Seasonings:
- 4 cloves garlic, minced
- 3 tablespoons chopped cilantro, stems and leaves
- 1 tablespoon unsalted butter
- 2 tablespoons lime juice
- fresh lemon wedges
Instructions
- Season Shrimp: In a bowl, combine shrimp, salt, and cayenne pepper.
- Cook Shrimp: Heat olive oil in a skillet, add garlic and cook until fragrant. Add shrimp and cook until pink, then stir in cilantro, butter, and lime juice.
- Serve: Garnish with fresh lemon wedges and enjoy!
Notes
- You can adjust the level of cayenne pepper for more or less heat.
- Feel free to add additional herbs or spices to customize the flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 1 g
- Sodium: 420 mg
- Fat: 17 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 220 mg