Cilantro Lime Pasta Salad Recipe
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Cilantro Lime Pasta Salad Recipe

This refreshing Cilantro Lime Pasta Salad is a perfect blend of flavors, making it a delightful dish for any occasion. With its zesty lime dressing and colorful veggies, this salad is sure to impress your taste buds.

Why You’ll Love This Recipe?

  • Bursting with fresh and vibrant flavors
  • Quick and easy to prepare
  • Ideal for meal prep and can be enjoyed as a light meal or side dish

Ingredient Notes:

For the pasta salad:

  • Farfalle noodles
  • Cherry tomatoes
  • English cucumber
  • Frozen corn
  • Red onion
  • Cilantro
  • Lime
    For the Green Goddess Dressing:
  • Cilantro
  • Olive oil
  • Avocado
  • Limes
  • Greek yogurt
  • Green Goddess Seasoning
  • Parmesan
  • Sriracha

Step-by-Step Instructions:

  1. Cook farfalle noodles according to package instructions.
  2. In a large bowl, combine cherry tomatoes, cucumber, corn, red onion, cilantro, and lime zest.
  3. In a blender, blend all dressing ingredients until smooth.
  4. Toss cooked noodles with the vegetable mixture and dressing.
  5. Serve chilled and enjoy!

Helpful Tips:

  • Add grilled chicken or shrimp for a protein boost.
  • Swap the farfalle noodles with your favorite pasta shape.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

  1. Use fresh lime juice for a zingy flavor.
  2. Adjust the amount of Sriracha to suit your spice preference.
  3. Allow the flavors to meld by refrigerating the salad for at least an hour before serving.

Serving Suggestions:

Pair this pasta salad with grilled fish or chicken for a complete meal. Serve with a side of garlic bread and a crisp white wine for a perfect summer dinner.

Cilantro Lime Pasta Salad Recipe

Storage and Reheating Tips:

Store the pasta salad in an airtight container in the refrigerator. To reheat, gently toss in a pan with a splash of water or olive oil over low heat until warmed through.

Frequently Asked Questions:

  1. Can I make this pasta salad in advance? Yes, this salad tastes even better after the flavors have had time to meld.
  2. Can I use a different type of pasta? Absolutely, feel free to use your favorite pasta shape in this recipe.
  3. Is this salad suitable for vegetarians? Yes, this salad is vegetarian-friendly.
  4. Can I omit the Sriracha for a milder dressing? Definitely, adjust the Sriracha to your taste preference.

Conclusion:

Now that you have the recipe for this flavorful Cilantro Lime Pasta Salad, it’s time to whip up a batch and enjoy the fresh and zesty flavors. Don’t forget to share your feedback and tag us in your creations!

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Cilantro Lime Pasta Salad Recipe

Cilantro Lime Pasta Salad Recipe

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Yield: 46 servings 1x
  • Category: Salads
  • Method: No-cook
  • Cuisine: Mexican
  • Diet: Vegetarian

Description

This Cilantro Lime Pasta Salad is a refreshing and flavorful dish perfect for summer gatherings. The combination of tangy lime, fresh cilantro, and crunchy vegetables makes this salad a crowd-pleaser.


Ingredients

Units Scale

For the pasta salad

  • 1 box farfalle noodles
  • 1 cup cherry tomatoes
  • 1/2 large English cucumber
  • 1 bag frozen corn
  • 1/2 cup red onion
  • 1/4 cup chopped cilantro
  • 1 lime, zested

For the Green Goddess Dressing

  • 1 bunch cilantro
  • 2 tbsp olive oil
  • 1 avocado
  • 3 limes, juiced
  • 1 cup plain Greek yogurt
  • 1 tbsp Trader Joe’s Green Goddess Seasoning
  • 1/4 cup shaved parmesan
  • 1 tsp sriracha

Instructions

  1. Cook the farfalle noodles according to package instructions. Drain and set aside to cool.
  2. In a large bowl, combine cherry tomatoes, cucumber, corn, red onion, chopped cilantro, and lime zest.
  3. In a blender, combine cilantro, olive oil, avocado, lime juice, Greek yogurt, Green Goddess seasoning, parmesan, and sriracha. Blend until smooth.
  4. Pour the dressing over the pasta salad and toss to combine. Serve chilled.

Notes

  • You can add grilled chicken or shrimp to make this salad a complete meal.
  • Feel free to adjust the amount of sriracha based on your spice preference.

Nutrition

  • Serving Size: 1 cup
  • Calories: 280 kcal
  • Sugar: 5 g
  • Sodium: 300 mg
  • Fat: 12 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 5 g
  • Protein: 10 g
  • Cholesterol: 5 mg

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