Cilantro Lime Pasta Salad Recipe
This refreshing Cilantro Lime Pasta Salad is a perfect blend of flavors, making it a delightful dish for any occasion. With its zesty lime dressing and colorful veggies, this salad is sure to impress your taste buds.
Why You’ll Love This Recipe?
- Bursting with fresh and vibrant flavors
- Quick and easy to prepare
- Ideal for meal prep and can be enjoyed as a light meal or side dish
Ingredient Notes:
For the pasta salad:
- Farfalle noodles
- Cherry tomatoes
- English cucumber
- Frozen corn
- Red onion
- Cilantro
- Lime
For the Green Goddess Dressing: - Cilantro
- Olive oil
- Avocado
- Limes
- Greek yogurt
- Green Goddess Seasoning
- Parmesan
- Sriracha
Step-by-Step Instructions:
- Cook farfalle noodles according to package instructions.
- In a large bowl, combine cherry tomatoes, cucumber, corn, red onion, cilantro, and lime zest.
- In a blender, blend all dressing ingredients until smooth.
- Toss cooked noodles with the vegetable mixture and dressing.
- Serve chilled and enjoy!
Helpful Tips:
- Add grilled chicken or shrimp for a protein boost.
- Swap the farfalle noodles with your favorite pasta shape.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Use fresh lime juice for a zingy flavor.
- Adjust the amount of Sriracha to suit your spice preference.
- Allow the flavors to meld by refrigerating the salad for at least an hour before serving.
Serving Suggestions:
Pair this pasta salad with grilled fish or chicken for a complete meal. Serve with a side of garlic bread and a crisp white wine for a perfect summer dinner.
Storage and Reheating Tips:
Store the pasta salad in an airtight container in the refrigerator. To reheat, gently toss in a pan with a splash of water or olive oil over low heat until warmed through.
Frequently Asked Questions:
- Can I make this pasta salad in advance? Yes, this salad tastes even better after the flavors have had time to meld.
- Can I use a different type of pasta? Absolutely, feel free to use your favorite pasta shape in this recipe.
- Is this salad suitable for vegetarians? Yes, this salad is vegetarian-friendly.
- Can I omit the Sriracha for a milder dressing? Definitely, adjust the Sriracha to your taste preference.
Conclusion:
Now that you have the recipe for this flavorful Cilantro Lime Pasta Salad, it’s time to whip up a batch and enjoy the fresh and zesty flavors. Don’t forget to share your feedback and tag us in your creations!
PrintCilantro Lime Pasta Salad Recipe
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 4–6 servings 1x
- Category: Salads
- Method: No-cook
- Cuisine: Mexican
- Diet: Vegetarian
Description
This Cilantro Lime Pasta Salad is a refreshing and flavorful dish perfect for summer gatherings. The combination of tangy lime, fresh cilantro, and crunchy vegetables makes this salad a crowd-pleaser.
Ingredients
For the pasta salad
- 1 box farfalle noodles
- 1 cup cherry tomatoes
- 1/2 large English cucumber
- 1 bag frozen corn
- 1/2 cup red onion
- 1/4 cup chopped cilantro
- 1 lime, zested
For the Green Goddess Dressing
- 1 bunch cilantro
- 2 tbsp olive oil
- 1 avocado
- 3 limes, juiced
- 1 cup plain Greek yogurt
- 1 tbsp Trader Joe’s Green Goddess Seasoning
- 1/4 cup shaved parmesan
- 1 tsp sriracha
Instructions
- Cook the farfalle noodles according to package instructions. Drain and set aside to cool.
- In a large bowl, combine cherry tomatoes, cucumber, corn, red onion, chopped cilantro, and lime zest.
- In a blender, combine cilantro, olive oil, avocado, lime juice, Greek yogurt, Green Goddess seasoning, parmesan, and sriracha. Blend until smooth.
- Pour the dressing over the pasta salad and toss to combine. Serve chilled.
Notes
- You can add grilled chicken or shrimp to make this salad a complete meal.
- Feel free to adjust the amount of sriracha based on your spice preference.
Nutrition
- Serving Size: 1 cup
- Calories: 280 kcal
- Sugar: 5 g
- Sodium: 300 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 5 g
- Protein: 10 g
- Cholesterol: 5 mg