Description
ey there, food lovers! Are you ready to embark on a flavor adventure that’ll make your taste buds dance? Let me introduce you to the most refreshing, tantalizing noodle dish you’ll ever experience – Cilantro Lime Noodles! This isn’t just another pasta recipe; it’s a culinary journey that combines the bright, zingy flavors of lime with the herbaceous magic of fresh cilantro.
Picture this: you’re craving something light yet satisfying, something that screams fresh and exciting. These Cilantro Lime Noodles are exactly what you need. I stumbled upon this recipe during one of those “what’s in my pantry?” moments, and let me tell you, it was a complete game-changer. It’s the kind of dish that comes together in a flash but tastes like you’ve been slaving away in the kitchen for hours.
Ingredients
For the Noodles
- 8 oz linguine or rice noodles
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup fresh cilantro, chopped
- Zest of 2 limes
- Juice of 2 limes
For the Sauce
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes (optional)
Optional Add-Ins
- Grilled chicken strips
- Sautéed shrimp
- Tofu cubes
- Sliced green onions
- Toasted sesame seeds
Instructions
- Let’s dive into the cooking process! First, bring a large pot of salted water to a rolling boil. Add your noodles and cook them until they’re perfectly al dente. Pro tip: set a timer and taste-test a noodle to make sure you’re not overcooking them. Nobody likes mushy noodles!
- While the noodles are cooking, let’s create that incredible sauce. In a small bowl, whisk together the soy sauce, honey, sesame oil, and red pepper flakes if you’re feeling a little adventurous. The combination of sweet, salty, and slightly spicy will make your kitchen smell like a gourmet restaurant.
- Heat olive oil in a large skillet and toss in the minced garlic. Let it sizzle for about 30 seconds – just long enough to release that amazing aroma but not so long that it burns. Drain your noodles and add them directly to the skillet. Pour the sauce over the noodles and use tongs to toss everything together. Make sure every single noodle is coated in that delicious sauce!
- Now for the star ingredients – lime zest, lime juice, and fresh cilantro. Sprinkle these over the noodles and give everything a final toss. The heat will help release the oils in the lime zest and cilantro, creating an explosion of flavor that’ll make your mouth water.
Notes
- Bright, fresh flavors from cilantro and lime
- Easily customizable with protein additions
- Gluten-free option available with rice noodles
- Best enjoyed immediately after cooking
- Can be made vegan by omitting cheese or using plant-based alternatives
- Great for meal prep with proper storage
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 356 calories per serving
- Sugar: 5g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 45mg