If you’re on the lookout for a festive treat that’s both adorable and delicious, you absolutely have to try this Christmas Whoopie Pies with Marshmallow Filling Recipe. These little bundles of joy are a delightful spin on classic whoopie pies, featuring rich, chocolatey cookies sandwiched around a fluffy, marshmallow cream cheese filling that’s perfectly festive with a hint of red and green. Trust me, they’re the kind of treat that’ll get everyone oohing and ahhing at your holiday gatherings.

I first made these Christmas Whoopie Pies with Marshmallow Filling Recipe a few years ago for a holiday potluck, and honestly, they stole the show. What I love most about them is how quick and straightforward the cake mix base makes the cookie part—no fuss with complicated dough! Plus, the marshmallow filling adds that irresistibly light and creamy texture you just can’t get enough of. They’re perfect for gifting, winter parties, or just cozying up by the fire with a cup of hot cocoa.

Ingredients You’ll Need

These ingredients work together to give you moist, tender devil’s food cookies with a smooth, sweet, and slightly tangy marshmallow filling. I always recommend grabbing the best quality cream cheese you can find—it really makes a difference in the filling’s richness.

Devil’s food cake mix: This is the base of your whoopie pies. The cake mix simplifies the cookie batter and ensures a deep chocolate flavor.
Eggs: Helps bind the cookie batter together and adds structure.
Oil: Keeps the cookies moist and tender. I prefer neutral oils like canola or vegetable oil.
Cream cheese: Make sure it’s softened to room temperature for a creamy filling without lumps.
Marshmallow fluff: This gives the filling its signature fluffy sweetness and light texture.
Vanilla extract: Enhances all the flavors, especially in the filling.
Salt: Just a pinch to balance the sweetness in the filling.
Red gel food color: For that perfect festive pop in your filling.
Green gel food color: Adds a splash of holiday cheer to some of the filling. I usually divide the filling and color half red and half green for variety.

Variations

One of the best things about this Christmas Whoopie Pies with Marshmallow Filling Recipe is how easy it is to customize. I like to switch up the filling colors or even add a twist of flavor—think peppermint or orange zest—for an unexpected holiday surprise.

Peppermint twist: I’ve added a few drops of peppermint extract to the marshmallow filling, and it instantly gave the whoopie pies that classic Christmas candy cane vibe.
Nut-free option: This recipe is naturally nut-free, making it great for school parties.
Gluten-free adaptation: Try using a gluten-free chocolate cake mix if you need to keep things gluten-free—just check the rest of the ingredients to be safe.
Mini whoopie pies: For a fun party appetizer or kid’s snack, mini versions are adorable and perfect for little hands.

How to Make Christmas Whoopie Pies with Marshmallow Filling Recipe

Step 1: Mix the Cookie Batter

Start by preheating your oven to 350°F (175°C). In a large bowl, combine your devil’s food cake mix, eggs, and oil. Whisk them together until the batter is smooth and consistent. No lumps here! The batter will be thicker than typical cookie dough but don’t worry, that’s exactly what you want.

Step 2: Pipe and Bake the Cookies

Line a baking sheet with parchment paper or a silicone mat to prevent sticking. Using a piping bag or spoon, drop rounded tablespoons of dough onto your sheet, spacing them about 2 inches apart—they will puff a bit as they bake. Bake for about 10-12 minutes or until the edges spring back lightly when pressed. Let them cool completely before filling.

Step 3: Prepare the Marshmallow Filling

While the cookies cool, beat cream cheese with a hand mixer until smooth and creamy. Add the marshmallow fluff, vanilla extract, and a pinch of salt, beating until fluffy and combined. Now, split the filling into two bowls—tint one with red gel food color and the other with green. Mix until you get those beautiful, festive colors.

Step 4: Assemble the Whoopie Pies

Once your cookies are completely cool (this is important to avoid melting the filling), spread or pipe a generous dollop of marshmallow filling on the flat side of one cookie. Sandwich it gently with another cookie, pressing slightly to spread the filling to the edges. Alternate red and green filling for that festive look!

How to Serve Christmas Whoopie Pies with Marshmallow Filling Recipe

The image shows seven white bowls and plates placed on a white marbled surface, each holding a different ingredient. Starting from the top left, there is a round bowl filled with dark brown cocoa powder with a slightly rough texture. To its right, four whole brown eggs are placed directly on the marble, smooth and shiny. Below the eggs, a small round dish contains white granulated sugar. To the left of that, a round bowl holds two rectangular sticks of pale yellow butter, neatly stacked. Next to the butter, a small bowl has a pool of golden yellow liquid, likely oil, with a smooth surface. Below the oil, a round bowl is filled with a creamy white substance, soft and fluffy with swirled texture. Finally, to the right of that, an oval bowl is filled with fine white flour, lightly mounded with a powdery texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

I love sprinkling a few festive touches on these whoopie pies like edible glitter, crushed peppermint candy, or tiny holiday-themed sprinkles. It adds that extra sparkle that gets everyone excited. If you’re feeling adventurous, a light dusting of powdered sugar works beautifully too.

Side Dishes

Pair these Christmas Whoopie Pies with a hot cup of cocoa, coffee, or even a glass of cold milk. At holiday parties, I like setting them alongside a cheese board or alongside fruit platters to balance the sweetness. They also go wonderfully with a scoop of vanilla ice cream for a warm holiday dessert.

Creative Ways to Present

For a crowd-pleasing display, I arrange the whoopie pies stacked on a festive platter with some pine cones and twinkle lights around. You can also wrap them individually in clear cellophane bags tied with red or green ribbon for gifts or party favors. Another idea I tried was threading mini whoopie pies onto a string like a cookie garland—so fun and festive!

Make Ahead and Storage

Storing Leftovers

These whoopie pies keep beautifully in an airtight container at room temperature for up to 3 days. If your kitchen is warm, I recommend refrigerating them to keep the filling stable. Let them come to room temp before serving for the best texture and flavor.

Freezing

Freezing the assembled Christmas Whoopie Pies with Marshmallow Filling Recipe works well—just wrap each pie individually in plastic wrap and place in a freezer-safe container. They freeze for up to a month, perfect if you want to prep in advance for a holiday rush. Thaw overnight in the fridge.

Reheating

I usually let frozen whoopie pies thaw fully in the fridge and then bring them to room temperature before serving. If you want them a bit warm, a quick 10-second zap in the microwave works wonders, just don’t overdo it or the filling can get too runny.

FAQs

Can I make the cookies from scratch instead of using cake mix?

Absolutely! While this Christmas Whoopie Pies with Marshmallow Filling Recipe leans on the cake mix for ease and consistent results, you can use your favorite chocolate whoopie pie cookie recipe if you prefer homemade from scratch.
How do I prevent the marshmallow filling from being too runny?

Make sure your cream cheese is well chilled but soft, and beat the filling just until smooth—overbeating can cause the filling to loosen. Refrigerate the pies if your kitchen is warm to help the filling set.
Can I substitute marshmallow fluff with homemade marshmallow creme?

You can! Homemade marshmallow creme works beautifully here. Just make sure it’s properly set and has a similar consistency to store-bought fluff for the best texture.
How do I keep the colors vibrant in the filling?

Using gel food colors rather than liquid ones helps maintain vibrant, rich red and green shades without thinning the filling. Add color gradually to reach your desired hue.

Final Thoughts

Making these Christmas Whoopie Pies with Marshmallow Filling Recipe always gets me into the holiday spirit. They’re not just pretty—they taste indulgently rich but balanced by the fluffy filling that feels lighthearted and fun. I hope you give them a try this year and enjoy making them as much as I do. Once you see how simple and satisfying they are, these whoopie pies might just become your new holiday tradition. Happy baking!

Christmas Whoopie Pies with Marshmallow Filling Recipe