Description
This Christmas Sugar Cookie Fudge recipe blends the creamy sweetness of white chocolate and vanilla frosting with a hint of sugar cookie flavor, topped with festive Christmas sprinkles. Perfect for holidays, this no-bake fudge is easy to prepare and makes a delightful treat for seasonal celebrations.
Ingredients
Scale
Fudge Base
- 2 cups White Chocolate Chips
- 16 ounces Vanilla Frosting (1 can)
- ¼ cup Sugar Cookie Mix
Topping
- Christmas Sprinkle Mix (to taste)
Instructions
- Prepare Fudge Base: In a microwave-safe bowl, combine the white chocolate chips and vanilla frosting. Microwave in 30-second intervals, stirring after each, until the mixture is smooth and fully melted.
- Add Sugar Cookie Mix: Stir the ¼ cup of sugar cookie mix into the melted white chocolate and frosting mixture until completely combined to infuse the fudge with the sugar cookie flavor.
- Transfer Mixture: Pour the fudge mixture into a prepared, lined 8×8 inch baking pan. Use a spatula to spread evenly.
- Add Toppings: Sprinkle the Christmas sprinkle mix generously over the top of the fudge while it’s still warm to allow them to stick.
- Chill: Refrigerate the fudge for at least 2 hours or until firm enough to cut into squares.
- Serve: Once set, cut the fudge into bite-sized pieces and serve as a delicious holiday treat.
Notes
- Use high-quality white chocolate chips for a smoother texture and richer flavor.
- Ensure the vanilla frosting is well mixed before combining with chocolate to avoid lumps.
- You can substitute sprinkles with crushed sugar cookies or colored sugar for different textures.
- Store fudge in an airtight container in the refrigerator to maintain freshness, up to one week.
- Allow fudge to come to room temperature for a few minutes before serving for the best texture.
