Christmas Salad
|

Christmas Salad

Looking for a delicious and festive salad to brighten up your holiday table? This Christmas Salad is not only flavorful but also incredibly easy to make, making it a perfect dish for any occasion.

Why You’ll Love This Recipe?

  1. Bursting with fresh flavors and vibrant colors.
  2. Quick and simple to prepare, perfect for busy days or meal prepping.

Ingredient Notes:

  • Head broccoli chopped into florets: Adds a crunchy texture and a boost of nutrients.
  • Head cauliflower chopped into florets: Provides a light and fluffy element to the salad.
  • Red onion thinly sliced: Adds a hint of sharpness and color.
  • Cherry tomatoes halved: Brings a juicy burst of sweetness to the dish.
  • Dressing:
  • Mayonnaise: Creamy base for the dressing.
  • 1/2 cup sour cream: Adds tanginess and richness.
  • Sugar: Balances out the flavors with a touch of sweetness.

Step-by-Step Instructions:

  1. In a large bowl, combine the broccoli, cauliflower, red onion, and cherry tomatoes.
  2. In a separate small bowl, whisk together the mayonnaise, sour cream, and sugar until well combined.
  3. Pour the dressing over the salad and toss gently to coat.
  4. Serve chilled and enjoy!

Helpful Tips:

  • For a lighter version, you can use Greek yogurt instead of sour cream.
  • Add some chopped nuts or seeds for extra crunch and protein.
  • This salad tastes even better when made ahead of time to allow the flavors to meld together.

Expert Tips for the Best Results:

  1. Use fresh, high-quality ingredients to elevate the flavors of the salad.
  2. Adjust the amount of sugar in the dressing to suit your taste preferences.
  3. Don’t overmix the salad to maintain the texture of the vegetables.

Serving Suggestions:

This Christmas Salad pairs well with grilled chicken or roasted turkey. For a complete meal, serve it alongside crusty bread and a glass of chilled white wine.

Christmas Salad

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To maintain the freshness, toss the salad with a little extra dressing before serving.

Frequently Asked Questions:

  1. Can I add other vegetables to this salad?
    Yes, feel free to customize the salad with your favorite veggies like bell peppers or cucumbers.
  2. How far in advance can I make this salad?
    You can make this salad up to a day ahead and store it in the refrigerator until serving.
  3. Can I make this salad dairy-free?
    Substitute the sour cream with a dairy-free alternative like coconut yogurt.
  4. How can I make this salad more filling?
    Add some cooked quinoa or grilled chicken to make it a complete meal.

Conclusion:

This Christmas Salad is a delightful addition to any holiday spread or everyday meal. Give it a try and let us know how you enjoyed it! Share your feedback and tag us on social media. Happy cooking!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Christmas Salad

Christmas Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Lily Carter
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 6 servings 1x
  • Category: Salads
  • Method: No-cook
  • Diet: Vegetarian

Description

This Christmas Salad is a colorful and festive dish perfect for holiday gatherings. Crunchy broccoli and cauliflower florets are combined with sweet cherry tomatoes and thinly sliced red onions, all tossed in a creamy dressing.


Ingredients

Units Scale

Salad:

  • 1 head broccoli chopped into florets
  • 1 head cauliflower chopped into florets
  • 1 red onion thinly sliced
  • 2 cups cherry tomatoes halved

Dressing:

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tbsp sugar

Instructions

  1. Prepare the vegetables: Chop the broccoli and cauliflower into florets, thinly slice the red onion, and halve the cherry tomatoes.
  2. Make the dressing: In a bowl, mix together mayonnaise, sour cream, and sugar until well combined.
  3. Combine: In a large bowl, toss the chopped vegetables with the dressing until evenly coated.
  4. Serve: Chill the salad in the refrigerator before serving as a refreshing side dish.


Nutrition

  • Serving Size: 1 cup

Similar Posts