Description
This Christmas Eggnog Bread is a delightful, moist treat infused with the rich flavors of eggnog and warm spices. Perfect for breakfast, dessert, or as a gift, this bread brings the festive spirit to every bite. Top it with a simple glaze for an extra holiday touch.
Ingredients
Units
Scale
For the Bread:
- 2 cups (240g) all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup (115g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup (240ml) eggnog
- 1/2 cup (120ml) sour cream or plain yogurt
For the Glaze (optional):
- 1/2 cup (60g) powdered sugar
- 2 tbsp eggnog
- 1/4 tsp ground nutmeg (optional)
Instructions
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line the bottom with parchment paper for easy removal. - Make the Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside. - Cream the Butter and Sugar:
In a large mixing bowl, beat the softened butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract. - Add the Wet Ingredients:
Gradually mix in the dry ingredients, alternating with the eggnog and sour cream. Start and end with the dry ingredients. Mix until just combined, being careful not to overmix. - Bake the Bread:
Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. - Cool the Bread:
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. - Make the Glaze (optional):
In a small bowl, whisk together the powdered sugar, eggnog, and nutmeg until smooth. Drizzle over the cooled bread. - Serve:
Slice the bread once it’s fully cooled, and enjoy your festive, flavorful treat!
Notes
- For a more intense eggnog flavor, add a bit of rum extract to the batter.
- This bread can be wrapped and stored for up to 3 days at room temperature or frozen for up to 3 months.
- You can also add chopped nuts or dried fruit for added texture and flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg