Christmas Cookie Lasagna Recipe

Hey friend, have you ever heard of a Christmas Cookie Lasagna Recipe? It’s this fun, layered dessert that’s like a dream come true for cookie lovers and cheesecake fans alike. I first tried it at a holiday potluck, and honestly, it stole the show. This recipe combines whipped cream, pudding, cream cheese, and crushed festive cookies all stacked in one pan – so it’s visually impressive and totally delicious.

What I love most about this Christmas Cookie Lasagna Recipe is how easy it is to put together but still feels fancy. It’s perfect for holiday gatherings or just cozy nights when you want to treat yourself. Plus, it’s no-bake, meaning less fuss and more fun for you, especially if baking isn’t your favorite thing. Trust me, you’re going to want to make this one your new tradition.

Ingredients You’ll Need

The magic of this Christmas Cookie Lasagna Recipe lies in how each ingredient plays off the other. From the buttery cookie crust to the creamy pudding layer, they all come together for a cozy, festive flavor. When shopping, look for good-quality cookies and fresh cream cheese to keep it tasting bright and smooth.

• Christmas sugar cookies (or shortbread cookies): These form a sturdy yet soft base and add that nostalgic holiday vibe.
• Unsalted butter: Melted butter helps bind the cookie crust so it holds together nicely.
• Cream cheese: Soften it well for a smooth, creamy cheesecake layer.
• Granulated sugar: Sweetens the cheesecake without overpowering the other flavors.
• Vanilla extract: Adds that warm, homey note we all crave at Christmas.
• Heavy cream or whipped topping: I’ve used both; heavy cream whips up beautifully for extra fluff.
• Instant vanilla pudding mix: Quick and easy way to get that rich, silky pudding layer.
• Cold milk: Needed to prepare the pudding properly – don’t skip on the cold!
• Almond extract (optional): Adds a festive twist – just a little goes a long way.
• Crushed Christmas cookies: Used inside the pudding layer and as a topping for crunchy texture.
• Whipped topping for topping: A light, fluffy finish that balances all the layers.
• Decorations (sprinkles, mini chocolate chips): Perfect for adding fun color and extra sweetness.

Variations

One thing I really appreciate about the Christmas Cookie Lasagna Recipe is how flexible it is. I love swapping out cookie types or adding my own twists depending on what I have on hand or the crowd I’m serving. Feel free to get creative!

• Gluten-free version: I’ve tried almond flour cookies for the crust layer, and it worked surprisingly well without losing that festive crunch.
• Chocolate lover’s twist: Add a layer of chocolate pudding or sprinkle cocoa powder over the top for a richer dessert. Chocolate and cookies? Yes, please!
• Nutty flavor boost: Toss in some chopped pecans or walnuts between layers for a bit of crunch and warmth.
• Minty fresh: Swap almond extract with peppermint extract for a holiday mint vibe that your friends will rave about.

How to Make Christmas Cookie Lasagna Recipe

Step 1: Create the Cookie Crust Base

Start by crushing about 24 Christmas sugar cookies into small pieces—either by hand or pulse them gently in a food processor. Mix these crumbs with 6 tablespoons of melted unsalted butter until everything is evenly coated. Press the mixture firmly into the bottom of your 9×13-inch dish to form an even crust layer. Don’t skip pressing it down well; this helps the crust stay intact when you dig in!

Step 2: Whip Up the Cheesecake Layer

In a large bowl, beat softened 8 ounces of cream cheese with ½ cup granulated sugar and 1 teaspoon vanilla extract until it’s smooth and fluffy. Then fold in 1 cup of heavy cream or whipped topping gently to keep it light and airy. Spread this cheesecake mixture evenly over your cookie crust. This layer adds the creamy richness you’ll love.

Step 3: Prepare the Pudding Layer

Mix your instant vanilla pudding mix with 1½ cups of cold milk according to the package instructions. Once thickened, stir in ½ teaspoon almond extract (if using) and ½ cup crushed Christmas cookies to add festive texture. Spread this layer gently over the cheesecake, taking care not to mix layers. The pudding adds that velvety smoothness and cookie crunch that makes this dish irresistible.

Step 4: Add the Topping and Chill

Top your layered masterpiece with 2 cups of whipped topping for a fluffy, snowy finish. Sprinkle crushed cookies, festive sprinkles, or mini chocolate chips on top for a lovely, festive look. Cover the whole pan tightly with plastic wrap and refrigerate for at least 4 hours—overnight is even better—so the flavors meld and layers set perfectly.

How to Serve Christmas Cookie Lasagna Recipe

Garnishes

I usually finish mine off with a generous sprinkle of crushed cookies and a handful of colorful holiday sprinkles. Sometimes I add mini chocolate chips for extra little bursts of chocolate. It just makes the presentation pop—and hey, it tastes even better with a little extra crunch up top!

Side Dishes

I love pairing this dessert with a warm cup of spiced tea or hot cocoa—because what’s Christmas without cozy drinks? If it’s a larger meal, something light like a fresh fruit salad or citrusy cranberry relish balances the sweetness nicely.

Creative Ways to Present

For special gatherings, I’ve served individual portions in clear parfait glasses so everyone can see all the pretty layers. It’s both elegant and festive, plus grab-and-go for parties. Another time, I swapped the sugar cookie crust for gingerbread cookies for a different holiday twist—guests loved how it mixed up the flavors yet kept that Christmas spirit shining.

Make Ahead and Storage

Storing Leftovers

After the party winds down, I cover the lasagna tightly with plastic wrap and store it in the fridge. This dessert holds up beautifully for 3 to 4 days, and the flavors actually deepen as it rests, which I think is a bonus. Just use a spatula to serve, as the layers stay nicely together if you’ve chilled it well.

Freezing

While I haven’t frozen the whole lasagna, I’ve portioned out single servings into freezer-safe containers with great success. Just thaw them in the fridge overnight before enjoying. Keep in mind the cookie layers might get softer, but the flavors still hold up nicely.

Reheating

This dessert is best served cold, so reheating isn’t really necessary. If you want it slightly less chilled, just let it sit at room temperature for 15 minutes before serving—softens it up without melting the layers.

FAQs

Final Thoughts

This Christmas Cookie Lasagna Recipe is truly close to my heart—it’s one of those desserts that brings people together instantly. From its rich layers to the fun, festive presentation, it never fails to lift the holiday spirit, whether it’s shared with family or friends. I’m so excited for you to try it because once you do, I think it’s going to become a beloved staple in your holiday dessert lineup too. Give it a shot and watch everyone ask for seconds!

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