Description
This festive Christmas cocktail, the Gingerbread White Russian, combines the rich flavors of gingerbread syrup with classic vodka, Kahlua, and creamy heavy cream. Enhanced by warm spices like cinnamon and fresh ginger, this creamy and sweet cocktail is perfect for holiday gatherings and cozy winter evenings.
Ingredients
Scale
Gingerbread Syrup
- 1/4 cup honey
- 3 tablespoons molasses
- 1 inch fresh ginger, sliced
- 2 cinnamon sticks
- 1 teaspoon vanilla extract
Gingerbread Russian Cocktail
- 2 ounces (1/4 cup) vodka
- 1 1/2 ounces (3 tablespoons) Kahlua
- 1–2 ounces (2–4 tablespoons) gingerbread syrup
- 1–2 ounces (2–4 tablespoons) heavy cream
Garnish
- Cinnamon sticks
- Gingerbread cookies
Instructions
- Make the gingerbread syrup: In a small saucepan, combine honey, molasses, sliced fresh ginger, and cinnamon sticks. Heat over medium heat until the mixture begins to simmer. Reduce heat to low and let it gently simmer for about 10 minutes to infuse the spices and thicken slightly. Remove from heat and stir in the vanilla extract. Strain out the solids, and let the syrup cool completely.
- Prepare the cocktail: In a mixing glass or shaker, add vodka, Kahlua, and 1 to 2 ounces of the cooled gingerbread syrup, depending on your desired sweetness.
- Mix the cocktail: Stir the alcohol and syrup mixture well to combine. Pour the mixture into a rocks glass filled with ice.
- Add cream: Slowly pour 1 to 2 ounces of heavy cream over the back of a spoon onto the cocktail to create a layered effect, or gently stir for a fully integrated drink.
- Garnish and serve: Garnish with a cinnamon stick and a gingerbread cookie on the side for a festive presentation. Serve immediately and enjoy your holiday flavored Gingerbread White Russian.
Notes
- The gingerbread syrup can be made in advance and stored in the refrigerator for up to 1 week.
- Adjust the amount of gingerbread syrup and cream based on your desired sweetness and creaminess.
- For a dairy-free alternative, substitute heavy cream with coconut cream or almond milk creamer.
- If you prefer a stronger ginger note, add extra fresh ginger slices during syrup simmering.
- Use good quality vodka and Kahlua for an optimal cocktail flavor.
