Description
This hearty and flavorful sub combines tender chopped chicken, crispy bacon, fresh veggies, and creamy ranch dressing, all layered inside a soft sub roll. Perfect for a quick lunch or casual dinner!
Ingredients
Units
Scale
- 2 sub rolls
- 2 cups cooked chicken, chopped
- 4 slices bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/2 cup lettuce, shredded
- 1/4 cup diced tomatoes
- 1/4 cup red onion, thinly sliced
- 1 tbsp olive oil (optional, for toasting)
Instructions
- Prepare the rolls: Slice the sub rolls in half lengthwise. If desired, lightly brush the inside with olive oil and toast them on a skillet or under a broiler until golden brown.
- Mix the filling: In a medium bowl, combine chopped chicken, crumbled bacon, and ranch dressing. Mix well to coat.
- Assemble the subs: Spread the chicken and bacon mixture evenly onto the bottom halves of the rolls.
- Add toppings: Layer shredded cheddar cheese, lettuce, diced tomatoes, and red onion over the chicken mixture.
- Finish and serve: Place the top halves of the rolls over the filling. Serve immediately or wrap tightly for on-the-go meals.
Notes
- Use rotisserie chicken for convenience.
- Add avocado slices or pickles for extra flavor.
- Swap ranch dressing with Caesar or blue cheese dressing for variety.
Nutrition
- Serving Size: 1 sub
- Calories: 360
- Sugar: 4g
- Sodium: 1250mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 110mg