If you’re craving a sandwich that’s loaded with flavor, this Chopped Chicken Bacon Ranch Sub is exactly what you need. Juicy chicken, crispy bacon, fresh veggies, and creamy ranch dressing come together in a hearty sub roll that’s as satisfying as it is delicious. Perfect for lunch, dinner, or even a game-day treat.
Why You’ll Love This Recipe?
This sub is the perfect balance of textures and flavors. The chicken is tender and juicy, the bacon is smoky and crispy, and the ranch dressing ties everything together with its creamy, tangy goodness. Plus, it’s super customizable and ready in no time!
Ingredients
Here’s what you’ll need to create this epic sandwich: sub rolls, cooked chicken, crispy bacon, lettuce, tomato, shredded cheese, ranch dressing, and a few seasonings for that extra punch. Full list of ingredients is at the bottom of the recipe!
Directions
- Start by chopping your cooked chicken into bite-sized pieces and crisping up your bacon if it’s not already done.
- In a large bowl, mix the chicken with ranch dressing until evenly coated.
- Lay out your sub rolls and layer them with lettuce and tomato slices.
- Spoon the ranch-coated chicken onto the subs, then sprinkle shredded cheese over the top.
- Crumble the crispy bacon on top of the chicken mixture.
- Close up the subs and serve immediately, or wrap them up for an on-the-go meal.
Expert Tips and Tricks
- Toast the sub rolls for a crunchy texture that holds up to the fillings.
- Use rotisserie chicken to save time and effort.
- Don’t skimp on the ranch! It’s the heart of this recipe.
Recipe Variations and Possible Substitutions
- Swap chicken with turkey or ham for a different protein option.
- Add avocado slices or pickled jalapeños for extra flavor.
- Use a spicy ranch dressing or add a dash of hot sauce for a kick.
Serving and Pairing Suggestions
This sub pairs wonderfully with a side of crispy potato chips or a light green salad. If you’re feeling indulgent, pair it with a creamy coleslaw or some French fries. For drinks, a cold soda or an iced tea works perfectly.
Storage and Reheating Tips
If you have leftovers, wrap them tightly in foil and store in the fridge for up to a day. To reheat, pop the sub (still wrapped) in a 350°F oven for 10-15 minutes to warm it through while keeping the bread soft.
FAQs
Can I use store-bought ranch dressing?
Absolutely! Any good-quality ranch will work here, or you can make your own if you have the time.
What kind of cheese is best for this sub?
Cheddar, Monterey Jack, or a mozzarella blend are all excellent options.
Can I make this sandwich ahead of time?
Yes, but keep the ranch and bacon separate until just before serving to avoid soggy bread.
What’s the best bread for this recipe?
Soft yet sturdy sub rolls or hoagie rolls are ideal. You can also use ciabatta or baguettes for a slightly different texture.
Conclusion
This Chopped Chicken Bacon Ranch Sub is a flavor-packed delight that’s sure to become a go-to in your recipe collection. It’s quick, customizable, and utterly satisfying—perfect for busy weeknights or a laid-back weekend meal. Enjoy every bite!
Print
Chopped Chicken Bacon Ranch Sub
- Prep Time: 10 minutes
- Cook Time: 10 minutes (for bacon and toasting, if needed)
- Total Time: 20 minutes
- Yield: 2 subs 1x
- Category: Sandwich
- Method: Assembly
- Cuisine: American
- Diet: Vegetarian
Description
This hearty and flavorful sub combines tender chopped chicken, crispy bacon, fresh veggies, and creamy ranch dressing, all layered inside a soft sub roll. Perfect for a quick lunch or casual dinner!
Ingredients
- 2 sub rolls
- 2 cups cooked chicken, chopped
- 4 slices bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/2 cup lettuce, shredded
- 1/4 cup diced tomatoes
- 1/4 cup red onion, thinly sliced
- 1 tbsp olive oil (optional, for toasting)
Instructions
- Prepare the rolls: Slice the sub rolls in half lengthwise. If desired, lightly brush the inside with olive oil and toast them on a skillet or under a broiler until golden brown.
- Mix the filling: In a medium bowl, combine chopped chicken, crumbled bacon, and ranch dressing. Mix well to coat.
- Assemble the subs: Spread the chicken and bacon mixture evenly onto the bottom halves of the rolls.
- Add toppings: Layer shredded cheddar cheese, lettuce, diced tomatoes, and red onion over the chicken mixture.
- Finish and serve: Place the top halves of the rolls over the filling. Serve immediately or wrap tightly for on-the-go meals.
Notes
- Use rotisserie chicken for convenience.
- Add avocado slices or pickles for extra flavor.
- Swap ranch dressing with Caesar or blue cheese dressing for variety.
Nutrition
- Serving Size: 1 sub
- Calories: 360
- Sugar: 4g
- Sodium: 1250mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 110mg