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Chocolate Sorbet Recipe

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  • Author: Lily Carter
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Total Time: 4 hours
  • Yield: 4-6 servings 1x
  • Category: Desserts
  • Method: Freezing
  • Cuisine: Not specified

Description

Indulge in the rich and creamy goodness of this chocolate sorbet. This dairy-free and vegan-friendly dessert is a perfect treat for chocolate lovers.


Ingredients

Units Scale

Main Ingredients:

    • 2 1/3 cup water
    • 1 cup sugar or granulated erythritol or xylitol
    • 3/4 cup cocoa powder (Dutch cocoa recommended)
    • 1/8 tsp salt

Optional Ingredients:

  • 6 oz chocolate chips or finely chopped chocolate
  • 1 tbsp vodka or liqueur of choice
  • 1/4 tsp instant coffee or pure peppermint or vanilla extract

Instructions

  1. Mix Ingredients: In a saucepan, combine water, sugar, cocoa powder, and salt. Stir over medium heat until sugar dissolves.
  2. Cool Mixture: Remove from heat and allow the mixture to cool. Add optional ingredients if desired.
  3. Churn: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  4. Freeze: Transfer the sorbet to a container and freeze until firm.
  5. Serve: Scoop the chocolate sorbet into bowls or cones and enjoy!

Notes

  • You can customize the flavor by adding liqueur, coffee, or extracts.
  • For a smoother texture, stir in chocolate chips before freezing.
  • Ensure the sorbet is fully frozen before serving for the best consistency.

Nutrition

  • Serving Size: 1 scoop
  • Calories: 120 kcal
  • Sugar: 15 g
  • Sodium: 50 mg
  • Fat: 3 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 3 g
  • Protein: 1 g
  • Cholesterol: 0 mg