Chocolate Peanut Butter Ooey Gooey Cake


Satisfy your sweet tooth with a slice of heaven with our irresistible Chocolate Peanut Butter Ooey Gooey Cake recipe. This decadent dessert combines the rich flavors of chocolate and peanut butter in a sinfully moist and gooey cake that’s sure to delight your taste buds. In this article, we’ll guide you through the steps to create this indulgent treat and explore why it’s a must-have for any dessert lover’s repertoire.


  • 1 box chocolate cake mix
  • 3 eggs
  • 1 cup water
  • 1/3 cup vegetable oil

Peanut Butter Filling:

  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 1/2 cup butter, melted


  • 1 cup semi-sweet chocolate chips
  • 1/4 cup heavy cream


  1. Preheat oven to 350F 175C. Grease a 9×13 inch baking dish.
  2. Prepare the chocolate cake mix according to the package instructions using eggs, water, and oil. Pour into the prepared baking dish.
  3. For the peanut butter filling, beat together peanut butter, cream cheese, and vanilla extract until smooth. Gradually add powdered sugar and melted butter, beating until well combined.
  4. Drop spoonfuls of the peanut butter mixture over the cake batter. Use a knife to gently swirl it into the batter.
  5. Bake for 35-40 minutes, or until the cake is set and the edges are lightly browned.
  6. For the topping, heat the heavy cream until it just begins to simmer, then pour over the chocolate chips. Let sit for 5 minutes, then stir until smooth. Spread over the warm cake.
  7. Allow the cake to cool slightly before serving.
  8. Prep Time: 20 minutes  Cooking Time: 40 minutes  Total Time: 1 hour
  9. Kcal: 580 kcal  Servings: 12 servings

Serving Tips:

  1. Warm and Gooey: For the ultimate indulgence, serve Chocolate Peanut Butter Ooey Gooey Cake warm, straight from the oven. The gooey texture and melty chocolate will be at their best, creating a heavenly dessert experience.
  2. Top with Ice Cream: Elevate the decadence by serving each slice of cake with a scoop of vanilla ice cream. The creamy coldness of the ice cream contrasts beautifully with the warm, gooey cake, creating a delightful flavor and texture combination.
  3. Drizzle with Chocolate Sauce: Add an extra layer of chocolatey goodness by drizzling warm chocolate sauce over each slice of cake just before serving. This not only enhances the visual appeal but also intensifies the chocolate flavor, making each bite even more satisfying.
  4. Garnish with Peanut Butter Chips: Sprinkle peanut butter chips over the top of the cake before serving for an extra burst of peanut butter flavor and a touch of crunch. This adds both visual interest and additional texture to the dessert.

Storage Tips:

  1. Refrigeration: Store any leftover Chocolate Peanut Butter Ooey Gooey Cake in an airtight container in the refrigerator for up to 3-4 days. Allow the cake to cool completely before transferring it to the container to prevent condensation and maintain its freshness.
  2. Freezing Option: If you have more leftovers than you can consume within a few days, consider freezing them for later enjoyment. Wrap individual slices or the entire cake tightly in plastic wrap and aluminum foil, then store them in the freezer for up to 1-2 months.
  3. Reheating Instructions: To reheat refrigerated or frozen cake slices, simply place them on a microwave-safe plate and heat them in the microwave for 20-30 seconds, or until warmed through. Alternatively, you can reheat slices in a preheated oven at 350°F (175°C) for 5-10 minutes.
  4. Serve at Room Temperature: Allow refrigerated or frozen cake slices to come to room temperature before serving for the best taste and texture. This allows the cake to soften slightly and regain its gooey texture, ensuring a delightful dessert experience.


  1. Can I use natural peanut butter in this recipe?
    • While natural peanut butter can be used, it may alter the texture and consistency of the cake filling due to its lower oil content and lack of added sugar. For best results, stick to regular creamy peanut butter.
  2. Can I make this cake ahead of time?
    • Yes, you can prepare Chocolate Peanut Butter Ooey Gooey Cake ahead of time and store it in the refrigerator for up to 2-3 days. Simply reheat slices in the microwave or oven before serving for a warm and gooey treat.
  3. Can I omit the eggs for a vegetarian version?
    • Yes, you can omit the eggs from the cake filling for a vegetarian version of this recipe. However, keep in mind that the texture may be slightly different, and the filling may not set as firmly as with eggs.
  4. Can I use a different cake mix flavor?
    • Absolutely! While chocolate cake mix pairs perfectly with peanut butter, you can experiment with different cake mix flavors such as vanilla, yellow, or even red velvet for a unique twist on this dessert.
  5. Can I freeze the cake for longer storage?
    • Yes, you can freeze Chocolate Peanut Butter Ooey Gooey Cake for longer storage. Wrap the cooled cake tightly in plastic wrap and aluminum foil, then store it in the freezer for up to 1-2 months. Thaw slices in the refrigerator overnight before reheating and serving.


Treat yourself to the ultimate indulgence with our Chocolate Peanut Butter Ooey Gooey Cake recipe. Whether enjoyed as a decadent dessert for special occasions or as a sweet treat to brighten your day, this cake is sure to delight with its rich flavors and gooey texture. Follow our easy-to-follow recipe and prepare to be transported to dessert heaven with every blissful bite.