Chocolate Peanut Butter Ooey Gooey Cake


If you’re a dessert enthusiast with a sweet tooth that craves the perfect blend of chocolate and peanut butter, then the Chocolate Peanut Butter Ooey Gooey Cake is your ultimate indulgence. This delectable treat combines the rich flavors of cocoa and creamy peanut butter in a gooey, moist cake that’s sure to satisfy your dessert cravings. In this article, we’ll guide you through the ingredients, instructions, serving tips, storage tips, and FAQs to ensure you master the art of creating this heavenly dessert.


For the Cake Base:

  • 1 box chocolate cake mix
  • 1/2 cup unsalted butter, melted
  • 1 large egg

For the Gooey Peanut Butter Filling:

  • 8 oz cream cheese, softened
  • 1 cup creamy peanut butter
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs


  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a large bowl, mix together the chocolate cake mix, melted butter, and 1 egg until well combined.
  3. Press the mixture evenly into the bottom of the prepared baking pan to create the cake base.
  4. In another bowl, beat the cream cheese and peanut butter until smooth.
  5. Add the powdered sugar, vanilla extract, and 2 eggs, continuing to beat until thoroughly combined.
  6. Pour the peanut butter filling over the cake base, spreading it evenly.
  7. Bake in the preheated oven for 45-50 minutes or until the edges are set but the center remains slightly gooey.
  8. Allow the cake to cool before slicing into squares.

Serving Tips:

  1. Serve warm with a scoop of vanilla ice cream for an extra indulgent experience.
  2. Dust individual servings with cocoa powder or powdered sugar for a decorative touch.
  3. Garnish with chopped peanuts or a drizzle of melted chocolate for added texture.
  4. Pair with a dollop of whipped cream for a light and fluffy contrast.
  5. Enjoy alongside a cup of your favorite coffee or hot chocolate.
  6. Create a dessert platter with a variety of toppings, such as berries or caramel sauce.
  7. Experiment with different ice cream flavors to find your perfect combination.
  8. Add a sprinkle of sea salt on top to enhance the flavor profile.
  9. Share the love by serving in individual ramekins for a personalized touch.
  10. Transform leftovers into a delightful trifle by layering with whipped cream and chocolate shavings.
  11. Customize with your favorite nut butter for a unique twist on the classic recipe.
  12. Serve in small portions as part of a dessert tasting menu for a memorable dining experience.

Storage Tips:

  1. Store leftovers in an airtight container in the refrigerator for up to one week.
  2. For longer storage, wrap individual slices in plastic wrap and freeze for up to three months.
  3. Reheat slices in the microwave for a quick and gooey treat.
  4. To maintain freshness, store in a cool, dry place away from direct sunlight.
  5. Avoid stacking slices to prevent sticking; separate with parchment paper if needed.
  6. Consider freezing individual portions for a convenient sweet treat on demand.
  7. Store in the original baking pan with a tight-fitting lid for added convenience.
  8. For optimal flavor, bring slices to room temperature before serving.
  9. Freeze the cake before adding toppings for a fresh look upon reheating.
  10. Wrap the entire cake in plastic wrap before freezing for a longer shelf life.
  11. For a quick fix, thaw frozen slices in the refrigerator overnight.
  12. Consider portioning the cake before freezing for easy grab-and-go servings.


  1. Can I use a different cake mix flavor? Yes, feel free to experiment with different cake mix flavors to suit your preferences.
  2. Can I substitute crunchy peanut butter? While you can, creamy peanut butter is recommended for a smoother texture.
  3. How do I know when the cake is done baking? The edges should be set, and the center should remain slightly gooey. A toothpick inserted into the center should come out with moist crumbs.
  4. Can I make this cake ahead of time? Absolutely! Prepare the cake in advance and refrigerate or freeze, then reheat as needed.
  5. Can I omit the cream cheese? The cream cheese adds a creamy texture, but you can try substituting it with an equal amount of sour cream.
  6. Can I use natural peanut butter? It’s best to use regular creamy peanut butter for consistent results.
  7. How can I prevent the cake from sticking to the pan? Grease the pan thoroughly or use parchment paper to ensure easy removal.
  8. Can I reduce the sugar content? Adjust the sugar to your taste, but keep in mind that it contributes to the gooey texture.
  9. Can I make this cake gluten-free? Use a gluten-free chocolate cake mix and ensure other ingredients are gluten-free for a gluten-free version.
  10. Can I add nuts or chocolate chips to the batter? Absolutely! Customize your cake by adding your favorite mix-ins for extra flavor and texture.
  11. Can I make this recipe in a different pan size? Adjust the baking time accordingly if using a different-sized pan to ensure even cooking.
  12. Can I serve this cake chilled? While it’s traditionally served warm, you can certainly enjoy it chilled for a firmer texture.


Indulge in the irresistible combination of chocolate and peanut butter with the Chocolate Peanut Butter Ooey Gooey Cake. Whether you’re a baking novice or a seasoned pro, this dessert is sure to impress your taste buds and those of your lucky guests. Experiment with serving and storage options, and don’t hesitate to customize the recipe to make it your own. With these helpful tips and FAQs, you’re well-equipped to create a heavenly dessert that will become a favorite in your repertoire.