Chocolate Heaven Cake


Get ready to satisfy your sweet cravings with a heavenly treat that will leave you craving more – Chocolate Heaven Cake! Also known by other names, this indulgent dessert lives up to its reputation with layers of rich chocolate cake, creamy coconut filling, and luscious chocolate frosting. Perfect for special occasions or simple gatherings, this recipe is a crowd-pleaser that will have everyone asking for seconds. Let’s dive into the full recipe and discover how to create this divine dessert!


  • 1 box of chocolate cake mix plus ingredients called for on the box (usually water, oil, and eggs)
  • 1 14 oz can of sweetened condensed milk
  • 1 15 oz can of coconut cream
  • 1 7 oz package of shredded sweetened coconut
  • 1 12 oz container of chocolate frosting
  • Optional: additional shredded coconut or almond slivers for garnish


  1. Preheat oven to the temperature specified on the cake mix box, typically around 350°F or 175°C.
  2. Prepare the chocolate cake mix as per package directions and pour into a greased 9×13 inch casserole dish.
  3. Bake for the time specified on the box, or until a toothpick inserted into the center comes out clean.
  4. While the cake is still warm, poke holes throughout using the handle of a wooden spoon.
  5. In a bowl, mix together the sweetened condensed milk and coconut cream. Pour the mixture over the warm cake, ensuring it fills the holes.
  6. Allow the cake to cool completely, allowing it to absorb the milk mixture.
  7. Spread shredded sweetened coconut evenly over the top of the cake.
  8. Heat the chocolate frosting until pourable, then spread it over the coconut layer.
  9. Garnish with additional shredded coconut or almond slivers, if desired.
  10. Chill the cake in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.

Nutritional Information:

  • Kcal: 450 kcal per serving
  • Servings: 12 servings

Serving Tips:

  1. Serve Chocolate Heaven Cake chilled or at room temperature, depending on your preference. The cold temperature enhances the fudgy texture of the cake and allows the flavors to meld together.
  2. Cut the cake into squares or slices using a sharp knife for easy serving.
  3. For an extra indulgent treat, serve each slice of Chocolate Heaven Cake with a scoop of vanilla ice cream or a dollop of whipped cream.
  4. Garnish each serving with a sprinkle of shredded coconut or almond slivers for added texture and visual appeal.
  5. Pair Chocolate Heaven Cake with a hot cup of coffee or a glass of milk for a delightful dessert experience.

Storage Tips:

  1. Store any leftover Chocolate Heaven Cake in an airtight container or cover it tightly with plastic wrap.
  2. Refrigerate the cake to prolong its freshness and prevent the coconut filling from spoiling. Properly stored, the cake can last in the refrigerator for up to 3-4 days.
  3. If you prefer to freeze the cake for longer-term storage, wrap individual slices or the entire cake in plastic wrap and aluminum foil. Alternatively, place the cake in a freezer-safe container.
  4. Frozen Chocolate Heaven Cake can be stored in the freezer for up to 1-2 months. Thaw the cake overnight in the refrigerator before serving.
  5. When ready to enjoy, allow the refrigerated or frozen cake to come to room temperature before serving for the best texture and flavor.


  1. Can I use a homemade chocolate cake recipe instead of a boxed mix? Yes, you can use a homemade chocolate cake recipe if you prefer. However, using a boxed cake mix is convenient and ensures consistent results. Feel free to use your favorite chocolate cake recipe if desired.
  2. Can I substitute coconut cream with another ingredient? If you don’t have coconut cream available, you can substitute it with heavy cream or half-and-half. Keep in mind that the coconut cream adds a distinct flavor to the cake, so the substitution may alter the taste slightly.
  3. Can I make Chocolate Heaven Cake ahead of time? Yes, Chocolate Heaven Cake can be made ahead of time and stored in the refrigerator until ready to serve. Simply follow the recipe instructions, allow the cake to cool completely, and refrigerate it in an airtight container. It’s best served chilled.
  4. Can I freeze Chocolate Heaven Cake? Yes, Chocolate Heaven Cake can be frozen for longer-term storage. Wrap the cake tightly in plastic wrap or aluminum foil, or place it in a freezer-safe container. Thaw the cake overnight in the refrigerator before serving for the best texture.
  5. Can I omit the shredded coconut from the recipe? While shredded coconut adds texture and flavor to Chocolate Heaven Cake, you can omit it if you prefer. The cake will still be delicious with just the chocolate cake, coconut cream, and chocolate frosting layers. Feel free to customize the recipe to suit your taste preferences.


Chocolate Heaven Cake is the ultimate indulgence for chocolate lovers everywhere. With its layers of moist cake, creamy coconut filling, and decadent chocolate frosting, this dessert is a true showstopper. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, this recipe is sure to impress. Give it a try and experience the divine taste of Chocolate Heaven Cake for yourself!