Chocolate gravy and biscuits


Chocolate gravy and biscuits is a delightful Southern comfort food that combines the rich, velvety goodness of chocolate with fluffy, buttery biscuits. This indulgent dish is perfect for breakfast, brunch, or even dessert, satisfying your sweet cravings with every bite. Whether you’re hosting a cozy family gathering or treating yourself to a special morning treat, this recipe is sure to become a favorite in your culinary repertoire.



  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Biscuits (store-bought or homemade)


  1. In a medium saucepan, whisk together cocoa powder, sugar, flour, and salt until well combined.
  2. Gradually stir in milk, whisking constantly to prevent lumps from forming.
  3. Place the saucepan over medium heat and cook the mixture, stirring continuously, until it thickens to the desired consistency, about 5-7 minutes.
  4. Remove from heat and stir in vanilla extract.
  5. Serve warm over freshly baked biscuits.

12 Serving Tips:

  1. Serve chocolate gravy over warm, freshly baked biscuits for a classic presentation.
  2. Top biscuits with whipped cream or a dollop of vanilla ice cream for an extra indulgent treat.
  3. Sprinkle chopped nuts or chocolate shavings on top for added texture and flavor.
  4. Pair chocolate gravy and biscuits with fresh fruit like strawberries or bananas for a balanced breakfast.
  5. Drizzle chocolate gravy over pancakes or waffles for a decadent twist on traditional breakfast fare.
  6. Serve chocolate gravy alongside crispy bacon or sausage for a sweet and savory flavor combination.
  7. Garnish with mint leaves or a dusting of powdered sugar for an elegant touch.
  8. Experiment with different biscuit varieties, such as buttermilk or cinnamon, to find your favorite pairing.
  9. For a special occasion, serve chocolate gravy in individual ramekins for a personalized touch.
  10. Add a splash of bourbon or rum to the gravy for a boozy kick.
  11. Make a brunch spread featuring chocolate gravy and biscuits alongside savory quiches, frittatas, and salads.
  12. Don’t forget the coffee or hot cocoa to complete the cozy meal experience.

12 Storage Tips:

  1. Store any leftover chocolate gravy in an airtight container in the refrigerator for up to 3-4 days.
  2. Reheat chocolate gravy gently on the stovetop over low heat, stirring occasionally, until warmed through.
  3. If the gravy thickens upon refrigeration, simply whisk in a little milk or water to achieve the desired consistency.
  4. Biscuits are best enjoyed fresh but can be stored in an airtight container at room temperature for 1-2 days.
  5. To refresh day-old biscuits, wrap them in foil and warm them in a low oven for a few minutes.
  6. Freeze leftover biscuits in a freezer-safe bag or container for up to 1 month.
  7. Thaw frozen biscuits overnight in the refrigerator before reheating.
  8. Chocolate gravy can also be frozen in an airtight container for up to 2 months.
  9. Allow frozen gravy to thaw in the refrigerator overnight before reheating.
  10. Stir the gravy well after reheating to ensure a smooth consistency.
  11. Avoid storing chocolate gravy and biscuits together, as the biscuits may become soggy.
  12. Label containers with the date to keep track of storage times and ensure freshness.


FAQs :

  1. Can I use cocoa powder instead of chocolate in the gravy? Yes, cocoa powder is the primary ingredient for chocolate gravy, providing the rich chocolate flavor without the need for solid chocolate.
  2. Can I use a substitute for whole milk in the gravy? While whole milk provides richness to the gravy, you can use alternative milk options like almond milk or soy milk, though it may alter the flavor slightly.
  3. Are there any gluten-free options for the biscuits? Yes, you can use gluten-free flour blends to make biscuits that are suitable for those with gluten sensitivities or celiac disease.
  4. Can I make the gravy ahead of time? Yes, you can prepare the chocolate gravy ahead of time and store it in the refrigerator. Reheat gently on the stovetop before serving.
  5. What if my gravy is too thick or too thin? If the gravy is too thick, you can whisk in a little more milk to reach the desired consistency. If it’s too thin, continue cooking over low heat to thicken it, or mix a small amount of flour with water and whisk it in to thicken.
  6. Can I freeze leftover biscuits? Yes, leftover biscuits can be frozen in a freezer-safe container for up to a month. Thaw overnight in the refrigerator and reheat before serving.
  7. Is chocolate gravy and biscuits a dessert or breakfast dish? Chocolate gravy and biscuits are versatile and can be enjoyed for breakfast, brunch, or dessert, depending on personal preference.
  8. Can I add other flavors to the gravy, like cinnamon or almond extract? Absolutely! Feel free to experiment with different flavorings to customize the gravy to your taste preferences.
  9. Can I make the biscuits in advance? Yes, you can make the biscuit dough in advance and refrigerate it overnight. Then, simply bake the biscuits when you’re ready to serve.
  10. Is chocolate gravy and biscuits a traditional dish? Yes, chocolate gravy and biscuits have roots in Southern cuisine and are a beloved comfort food in many households, particularly in the United States.


In conclusion, chocolate gravy and biscuits represent more than just a delicious dish; they embody warmth, comfort, and tradition. Rooted in Southern cuisine but beloved by food enthusiasts worldwide, this indulgent treat has found its way onto breakfast tables, brunch menus, and dessert spreads with its irresistible charm.

The allure of chocolate gravy and biscuits lies not only in its rich flavors but also in its versatility. Whether enjoyed as a cozy morning meal, a decadent brunch centerpiece, or a satisfying dessert, this dish never fails to bring joy and satisfaction to those who indulge in its delightful combination of velvety gravy and tender biscuits.

As we’ve explored the nuances of preparing, serving, and storing chocolate gravy and biscuits, it’s evident that this culinary creation holds a special place in the hearts of many. From experimenting with different toppings and flavorings to finding the perfect balance of sweetness and richness, each encounter with chocolate gravy and biscuits offers an opportunity for culinary creativity and personalization.