Description
Chocolate Crinkle Cookies are a classic holiday treat, loved for their rich, fudgy texture and the signature crackly powdered sugar coating. These cookies are easy to make and perfect for sharing during the festive season. With their delicious combination of chocolate and a light, airy finish, they’re sure to become a favorite!
Ingredients
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- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup semi-sweet chocolate chips (optional)
- 1/2 cup powdered sugar (for rolling)
Instructions
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients:
- In a bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
- Prepare the Dough:
- In a separate large bowl, beat the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and blend until combined.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
- If desired, fold in the semi-sweet chocolate chips for an extra chocolatey bite.
- Roll the Dough:
- Scoop tablespoon-sized portions of dough and roll them into balls.
- Roll each ball in powdered sugar until fully coated, then place them on the prepared baking sheet about 2 inches apart.
- Bake:
- Bake for 10-12 minutes, or until the cookies have spread slightly and the tops have cracked.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Make sure the dough is cold before rolling it to prevent sticking.
- You can chill the dough in the refrigerator for 30 minutes to make it easier to handle.
- For a festive twist, add a sprinkle of sea salt on top of the powdered sugar before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 16g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg