Description
Indulge in the rich flavors of this Chocolate Chunk Dutch Oven Bread, filled with dark or milk chocolate chunks and optional nuts for added texture. The hint of cinnamon enhances the overall taste of this decadent bread.
Ingredients
Units
Scale
Main Ingredients:
-
- 3 1/2 cups Bread flour
- 1 1/2 teaspoons Instant yeast
- 1 1/2 teaspoons Salt
- 1 1/2 cups Water lukewarm
- 1 tablespoon Sugar
Add-Ins:
-
- 1 1/2 cups Chocolate chunks dark or milk chocolate
- Optional: 1/2 teaspoon Ground cinnamon for added flavor
- Optional: 1/2 cup Chopped nuts like walnuts or pecans
Instructions
- Mix Dough: Combine flour, yeast, salt, water, and sugar. Knead until smooth.
- Add Chocolate & Nuts: Fold in chocolate chunks and nuts.
- Rise & Bake: Let the dough rise, then bake in a Dutch oven until golden.
Notes
- You can experiment with different types of chocolate for varied flavors.
- Adjust the amount of nuts or cinnamon to suit your taste preferences.
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 10 g
- Sodium: 300 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 15 mg