Chocolate Chip Cookie Pie


Are you craving the classic comfort of chocolate chip cookies but longing for something a little more indulgent? Look no further than Chocolate Chip Cookie Pie—a heavenly dessert that combines the best of both worlds. With its buttery cookie crust, gooey chocolate chips, and irresistible sweetness, this pie is guaranteed to delight your taste buds and leave you craving more. In this article, we’ll dive into the decadent world of Chocolate Chip Cookie Pie, exploring its rich flavors, simple preparation, and why it deserves a spot on your dessert menu.


  • 1/2 cup butter
  • 1 cup brown sugar
  • 1 egg
  • 1 tsp. vanilla
  • 1 cup flour, sifted
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/8 tsp. baking soda
  • 3/4 cup chocolate chips


  1. Preheat your oven to 350F 175C and grease a pie plate or a 9×9 pan.
  2. Melt the butter in a microwave-safe bowl until melted. Let it cool slightly.
  3. Add brown sugar, vanilla, and egg to the melted butter and mix well.
  4. Gradually add the dry ingredients flour, baking powder, salt, baking soda to the wet mixture. Blend well until a smooth batter forms.
  5. Pour the batter into the prepared pie plate or pan.
  6. Sprinkle the chocolate chips evenly over the top of the batter.
  7. Bake for 20-25 minutes, or until the edges are golden and the center is set.
  8. Allow to cool slightly before serving. Enjoy warm with a scoop of ice cream or as is for a delightful treat.
  9. This Chocolate Chip Cookie Pie is a testament to the magic of simple ingredients coming together to create something truly special. Whether youre a seasoned baker or new to the kitchen, this recipe is foolproof and guaranteed to bring smiles to the table.

Serving Tips:

  1. Warm and Gooey: For the ultimate indulgence, serve Chocolate Chip Cookie Pie warm, straight from the oven. The melted chocolate chips and gooey filling will be at their most decadent.
  2. À la Mode: Enhance the dessert experience by serving each slice of Chocolate Chip Cookie Pie with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of warm pie and cold ice cream creates a delightful contrast in temperature and texture.
  3. Garnish with Chocolate Shavings: Before serving, sprinkle chocolate shavings or chocolate curls over the top of the pie for an elegant finishing touch. This adds visual appeal and an extra layer of chocolatey goodness.
  4. Portion Control: Use a sharp knife to slice the Chocolate Chip Cookie Pie into neat wedges before serving. This makes it easier for guests to enjoy and ensures that everyone gets a perfect portion.
  5. Accompaniments: Pair Chocolate Chip Cookie Pie with a cup of freshly brewed coffee or a glass of cold milk for the perfect dessert pairing. The rich flavors of the pie are complemented by the subtle bitterness of coffee or the creamy sweetness of milk.

Storage Tips:

  1. Room Temperature: If you anticipate consuming the Chocolate Chip Cookie Pie within 1-2 days, it can be stored at room temperature, tightly covered or wrapped in plastic wrap or aluminum foil to prevent drying out.
  2. Refrigeration: For longer storage, refrigerate any leftover Chocolate Chip Cookie Pie in an airtight container or tightly wrapped with plastic wrap. Properly stored, it can last for up to 3-4 days in the refrigerator.
  3. Freezing: Chocolate Chip Cookie Pie can also be frozen for extended storage. Wrap individual slices or the entire pie tightly in plastic wrap and aluminum foil to prevent freezer burn. Frozen pie can be stored for up to 2-3 months.
  4. Thawing: When ready to enjoy frozen Chocolate Chip Cookie Pie, transfer it from the freezer to the refrigerator and allow it to thaw overnight. Reheat in the oven at a low temperature for a few minutes to restore its warm, gooey texture, if desired.
  5. Quality Check: Before serving leftover Chocolate Chip Cookie Pie, inspect it for any signs of spoilage, such as unusual odors or mold growth. If the pie appears or smells off, discard it to avoid foodborne illness.


  1. Can I use store-bought cookie dough for Chocolate Chip Cookie Pie? Yes, you can use store-bought refrigerated cookie dough for convenience. Simply press the cookie dough evenly into the pie dish to form the crust, then proceed with the recipe as instructed.
  2. Can I use different types of chocolate chips in Chocolate Chip Cookie Pie? Absolutely! Chocolate Chip Cookie Pie can be customized with your favorite types of chocolate chips, including milk chocolate, dark chocolate, semi-sweet chocolate, or even white chocolate. Mix and match to create your desired flavor profile.
  3. Can I make Chocolate Chip Cookie Pie without eggs for dietary restrictions? Yes, you can make an eggless version of Chocolate Chip Cookie Pie by using egg substitutes such as mashed banana, applesauce, or a commercial egg replacer. These alternatives help bind the ingredients together and create a similar texture without the need for eggs.
  4. Can Chocolate Chip Cookie Pie be served cold? While Chocolate Chip Cookie Pie is traditionally served warm, it can also be enjoyed cold or at room temperature. Allow the pie to cool completely before slicing and serving for a firmer texture. It’s equally delicious whether served warm, cold, or at room temperature.
  5. Is Chocolate Chip Cookie Pie suitable for freezing? Yes, Chocolate Chip Cookie Pie freezes well. Wrap individual slices or the entire pie tightly in plastic wrap and aluminum foil to prevent freezer burn. Frozen pie can be stored for up to 2-3 months. Thaw overnight in the refrigerator before reheating or serving.


In conclusion, Chocolate Chip Cookie Pie is a delightful dessert that combines the timeless appeal of chocolate chip cookies with the indulgence of pie. With its buttery cookie crust, gooey chocolate chip filling, and simple preparation, it’s a dessert that’s as easy to make as it is delicious to eat. Whether you’re a novice baker or a seasoned pro, Chocolate Chip Cookie Pie is sure to become a staple in your dessert repertoire. So why wait? Treat yourself to a slice of sweet nostalgia and savor the irresistible goodness of Chocolate Chip Cookie Pie today.