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Chocolate Chip Cookie Dough Cups

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  • Author: Lily Carter
  • Prep Time: 20 mins
  • Cook Time: 0 mins
  • Total Time: 2 hrs
  • Yield: 12 cookie dough cups 1x
  • Category: Desserts
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in these delectable chocolate chip cookie dough cups that combine the goodness of chocolate chip cookies with a creamy cookie dough filling, all encased in a chocolate shell.


Ingredients

Units Scale

Cookie Crust:

  • 1 cup crushed chocolate chip cookies
  • 2 tablespoons melted butter

Cookie Dough Filling:

  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon coconut oil or butter
  • 1/2 cup unsalted butter, softened
  • 1/3 cup brown sugar
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup heat-treated all-purpose flour
  • 2 tablespoons milk
  • 1/2 cup mini chocolate chips
  • Extra chocolate chips for garnish

Instructions

  1. Prepare Cookie Crust: Mix crushed chocolate chip cookies with melted butter. Press into cupcake liners.
  2. Make Cookie Dough Filling: Cream butter and sugars, then add vanilla, flour, and milk. Fold in mini chocolate chips.
  3. Fill Cups: Melt semi-sweet chocolate with coconut oil, pour into cookie crusts, then add cookie dough filling. Top with extra chocolate chips.
  4. Chill: Refrigerate until set, then enjoy!

Notes

  • For a shortcut, use store-bought cookie dough for filling.
  • Adjust sweetness by adding more or less sugar to taste.

Nutrition

  • Serving Size: 1 cookie dough cup
  • Calories: 250 kcal
  • Sugar: 15 g
  • Sodium: 100 mg
  • Fat: 15 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 27 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 20 mg