Description
Indulge in the perfect combination of chocolate and coffee flavors with this moist and delicious Chocolate Chip Coffee Cake. It’s a delightful treat for breakfast or dessert!
Ingredients
Units
Scale
FOR THE CAKE:
- 2 cups All purpose flour
- 2 Teaspoons Baking powder
- 1 Teaspoon Salt
- 1 cup Granulated Sugar
- 1 Stick butter room temperature
- 2 Large Eggs room temp
- 3/4 cup Sour Cream
- 1/4 cup Milk
- 1 cup Chocolate Chips
FOR THE TOPPING:
- 3 Tablespoons Butter, Softened
- 1/2 Tablespoon Cinnamon
- 1/2 cup Flour
- 1/2 cup Brown Sugar
- 1/2 cup Chocolate Chips
Instructions
- Preheat Oven: Preheat oven to 350°F (180°C) and grease a 9×9-inch baking dish.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt.
- Cream Butter and Sugar: In a separate bowl, cream together sugar and butter until light and fluffy.
- Add Eggs and Sour Cream: Beat in eggs one at a time, then mix in sour cream and milk.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, then fold in chocolate chips.
- Make Topping: In a small bowl, mix together butter, cinnamon, flour, brown sugar, and chocolate chips.
- Assemble Cake: Pour cake batter into the prepared dish, then sprinkle the topping evenly over the batter.
- Bake: Bake for about 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Let the cake cool before slicing and serving.
Notes
- You can use semi-sweet or dark chocolate chips for a richer flavor.
- Feel free to add chopped nuts or a drizzle of chocolate glaze on top for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 20 g
- Sodium: 250 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 50 mg