Chocolate Chip Coffee Cake
|

Chocolate Chip Coffee Cake

ByLily Carter
Jump to Recipe·Print Recipe

Indulge in the delightful combination of chocolate and coffee with this scrumptious Chocolate Chip Coffee Cake. Perfect for breakfast, brunch, or a sweet treat, this recipe is sure to become a favorite in your household.

Why You’ll Love This Recipe?

  1. The rich flavors of chocolate and cinnamon create a delicious taste sensation.
  2. Quick and easy preparation makes this cake perfect for busy mornings or unexpected guests.
  3. Ideal for meal prep, this coffee cake can be enjoyed throughout the week.

Ingredient Notes:

FOR THE CAKE:

  • All-purpose flour for structure
  • Baking powder for leavening
  • Salt to enhance flavors
  • Granulated sugar for sweetness
  • Butter for richness
  • Eggs for binding
  • Sour cream for moisture
  • Milk for tenderness
  • Chocolate chips for a decadent touch

FOR THE TOPPING:

  • Butter for a crumbly texture
  • Cinnamon for warmth
  • Flour for consistency
  • Brown sugar for sweetness
  • Chocolate chips for extra indulgence

Step-by-Step Instructions:

  1. Preheat oven and prepare a baking pan.
  2. Mix dry ingredients, then add wet ingredients.
  3. Fold in chocolate chips and pour batter into the pan.
  4. Prepare the topping and sprinkle over the batter.
  5. Bake until golden brown and enjoy warm.

Helpful Tips:

  • Use mini chocolate chips for a more even distribution throughout the cake.
  • Swap sour cream for Greek yogurt for a tangier flavor.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Expert Tips for the Best Results:

  1. Room temperature ingredients ensure a smoother batter and better rise.
  2. Avoid overmixing to prevent a tough cake texture.
  3. Customize the topping with nuts or dried fruit for added crunch and flavor.

Serving Suggestions:

Pair this Chocolate Chip Coffee Cake with a cup of hot coffee or a glass of cold milk for a delightful breakfast or snack.

Chocolate Chip Coffee Cake

Storage and Reheating Tips:

To maintain freshness, store any leftovers in the refrigerator for up to a week. Reheat in the microwave for a few seconds to enjoy the warm, gooey chocolate chips.

Frequently Asked Questions:

  1. Can I use a different type of chocolate in this recipe?
    Feel free to substitute milk or dark chocolate chips for a different flavor profile.
  2. Can I make this coffee cake ahead of time?
    Yes, you can prepare the batter the night before and bake it fresh in the morning.
  3. Can I freeze this coffee cake?
    Yes, you can freeze this coffee cake for up to 3 months. Thaw in the refrigerator before serving.
  4. Can I omit the chocolate chips in this recipe?
    While the chocolate chips add a delicious touch, you can omit them for a more traditional coffee cake flavor.

Conclusion:

Experience the joy of baking and savoring a slice of this Chocolate Chip Coffee Cake. Whether enjoyed with a cup of coffee or as a sweet treat, this recipe is a delightful addition to any occasion. Share your feedback and spread the love for this indulgent dessert!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chocolate Chip Coffee Cake

Chocolate Chip Coffee Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Yield: 8–10 servings 1x
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian
Print Recipe

Description

Indulge in the perfect combination of chocolate and coffee flavors with this moist and delicious Chocolate Chip Coffee Cake. It’s a delightful treat for breakfast or dessert!

Ingredients

Units Scale

FOR THE CAKE:

  • 2 cups All purpose flour
  • 2 Teaspoons Baking powder
  • 1 Teaspoon Salt
  • 1 cup Granulated Sugar
  • 1 Stick butter room temperature
  • 2 Large Eggs room temp
  • 3/4 cup Sour Cream
  • 1/4 cup Milk
  • 1 cup Chocolate Chips

FOR THE TOPPING:

  • 3 Tablespoons Butter, Softened
  • 1/2 Tablespoon Cinnamon
  • 1/2 cup Flour
  • 1/2 cup Brown Sugar
  • 1/2 cup Chocolate Chips

Instructions

  1. Preheat Oven: Preheat oven to 350°F (180°C) and grease a 9×9-inch baking dish.
  2. Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt.
  3. Cream Butter and Sugar: In a separate bowl, cream together sugar and butter until light and fluffy.
  4. Add Eggs and Sour Cream: Beat in eggs one at a time, then mix in sour cream and milk.
  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, then fold in chocolate chips.
  6. Make Topping: In a small bowl, mix together butter, cinnamon, flour, brown sugar, and chocolate chips.
  7. Assemble Cake: Pour cake batter into the prepared dish, then sprinkle the topping evenly over the batter.
  8. Bake: Bake for about 40-45 minutes or until a toothpick inserted in the center comes out clean.
  9. Cool and Serve: Let the cake cool before slicing and serving.

Notes

  • You can use semi-sweet or dark chocolate chips for a richer flavor.
  • Feel free to add chopped nuts or a drizzle of chocolate glaze on top for extra indulgence.

Nutrition

  • Serving Size: 1 slice
  • Calories: 320 kcal
  • Sugar: 20 g
  • Sodium: 250 mg
  • Fat: 15 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 50 mg
Avatar photo

Similar Posts