Chocolate Chip Banana Bread


Satisfy your sweet cravings with a delightful fusion of flavors in our Chocolate Chip Banana Bread recipe. This moist and flavorful treat combines the comforting essence of homemade banana bread with the irresistible richness of semi-sweet chocolate chips. Whether enjoyed as a breakfast indulgence, afternoon snack, or dessert delight, this recipe promises to tantalize your taste buds and leave you craving for more. Let’s dive into the details of this delectable creation and learn how to bake it to perfection.


  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/4 cup sour cream
  • 1 teaspoon vanilla extract
  • 3 ripe bananas, mashed
  • 1 cup semi-sweet chocolate chips


  1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and generously grease a 9×5-inch loaf pan to ensure easy removal of the baked bread.
  2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set this dry ingredient mixture aside for later use.
  3. Cream Butter and Sugar: In a large mixing bowl, cream together the room temperature unsalted butter and granulated sugar until the mixture is light and fluffy. This step is crucial for achieving a tender and moist texture in the banana bread.
  4. Incorporate Wet Ingredients: Add the eggs, one at a time, to the creamed butter and sugar mixture, beating well after each addition. Then, stir in the sour cream and vanilla extract until fully incorporated. These wet ingredients contribute to the richness and moisture of the banana bread.
  5. Fold in Bananas and Chocolate Chips: Gently fold in the mashed ripe bananas into the wet mixture until evenly distributed. Gradually add the dry flour mixture to the banana batter, stirring until just combined. Be careful not to overmix, as this can result in a dense texture. Finally, fold in the semi-sweet chocolate chips to add bursts of indulgent sweetness throughout the bread.
  6. Bake to Perfection: Pour the prepared batter into the greased loaf pan, spreading it evenly. Place the pan in the preheated oven and bake for 60-65 minutes, or until a toothpick inserted into the center of the bread comes out clean. The golden-brown crust and fragrant aroma will indicate that your Chocolate Chip Banana Bread is ready to be enjoyed.
  7. Cool and Serve: Allow the baked banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice into thick, tempting slices and serve to eager guests or indulge in a slice yourself.

Serving Tips:

  1. Warm Slices: Serve slices of Chocolate Chip Banana Bread warm for a comforting treat. You can gently reheat individual slices in the microwave for a few seconds or warm them in a toaster oven until they are heated through. The warm bread enhances the aroma and softens the chocolate chips, creating a delightful melt-in-your-mouth experience.
  2. Accompaniments: Enhance the enjoyment of Chocolate Chip Banana Bread by serving it with complementary accompaniments. Spread a dollop of creamy butter or nut butter on warm slices for added richness. You can also drizzle a bit of honey or maple syrup over the bread for a touch of sweetness.
  3. Pairing Suggestions: Pair slices of Chocolate Chip Banana Bread with a cup of hot coffee, tea, or milk for a cozy snack or breakfast. The combination of the moist bread and warm beverage creates a comforting and satisfying indulgence that’s perfect for any time of the day.
  4. Garnishes: Elevate the presentation of Chocolate Chip Banana Bread by garnishing each slice with a sprinkle of powdered sugar, a drizzle of chocolate sauce, or a few extra chocolate chips on top. Fresh banana slices or whipped cream can also add a decorative touch and enhance the overall appeal of the dish.
  5. Creative Serving Ideas: Get creative with serving Chocolate Chip Banana Bread by incorporating it into other desserts or dishes. Use sliced bread to make French toast or bread pudding for a decadent brunch or dessert option. You can also crumble leftover bread to use as a topping for yogurt or ice cream for a unique and delicious treat.

Storage Tips:

  1. Room Temperature: Store Chocolate Chip Banana Bread at room temperature in an airtight container or wrapped tightly in plastic wrap for up to 2-3 days. Ensure that the bread is completely cooled before storing to prevent moisture buildup, which can lead to soggy slices.
  2. Refrigeration: If you need to store the bread for longer periods, refrigerate it in an airtight container to maintain freshness. Refrigerated Chocolate Chip Banana Bread can last up to 5-7 days. Before serving, allow the bread to come to room temperature or gently reheat it to restore its soft texture.
  3. Freezing: Chocolate Chip Banana Bread freezes well and can be stored in the freezer for up to 2-3 months. Wrap individual slices or the entire loaf tightly in plastic wrap and then aluminum foil before placing them in a freezer-safe bag or container. Thaw slices overnight in the refrigerator or reheat them in the microwave before serving.
  4. Slice before Freezing: To make thawing easier, consider slicing the Chocolate Chip Banana Bread before freezing it. This allows you to thaw only the number of slices you need at a time, preventing waste and ensuring that each slice stays fresh.
  5. Reviving Stale Bread: If the bread becomes slightly stale over time, revive it by lightly toasting individual slices before serving. The toasting process adds warmth and crispness to the exterior while maintaining the softness and moisture inside, giving the bread a fresh-from-the-oven taste.


1. Can I use whole wheat flour instead of all-purpose flour in this recipe? Yes, you can substitute whole wheat flour for all-purpose flour in this Chocolate Chip Banana Bread recipe. Keep in mind that whole wheat flour may yield a denser texture and slightly nuttier flavor compared to all-purpose flour. You may also need to adjust the moisture content by adding a bit more liquid, such as milk or yogurt, to achieve the desired consistency.

2. Can I use frozen bananas instead of ripe bananas? While fresh ripe bananas are preferred for optimal flavor and texture, you can use frozen bananas in this recipe if needed. Thaw the frozen bananas completely and drain any excess liquid before mashing them. Keep in mind that frozen bananas may release more moisture during the baking process, so you may need to adjust the baking time accordingly and check for doneness using a toothpick.

3. Can I reduce the amount of sugar in this recipe? Yes, you can adjust the amount of sugar in this Chocolate Chip Banana Bread recipe to suit your taste preferences or dietary restrictions. You can slightly reduce the amount of granulated sugar without significantly affecting the overall texture or flavor of the bread. Alternatively, you can explore natural sweeteners such as honey, maple syrup, or mashed ripe dates as substitutes for part or all of the granulated sugar.

4. Can I omit the chocolate chips from the recipe? While chocolate chips add a delightful sweetness and texture to the banana bread, you can certainly omit them if desired. The bread will still be moist and flavorful without the chocolate chips, making it a versatile option for those who prefer a simpler or less sweet version. You can also consider adding chopped nuts, dried fruit, or shredded coconut as alternative mix-ins for added variety.

5. How can I tell when the banana bread is done baking? To determine if the Chocolate Chip Banana Bread is done baking, insert a clean toothpick into the center of the loaf. If the toothpick comes out clean or with a few moist crumbs clinging to it, the bread is ready. Avoid overbaking, as this can result in dry or tough bread. Additionally, the top of the bread should be golden brown and spring back lightly when gently pressed in the center.


With its moist texture, heavenly aroma, and irresistible combination of flavors, our Chocolate Chip Banana Bread recipe is sure to become a household favorite. Whether shared with loved ones or savored as a solo treat, this indulgent delight promises to elevate any occasion and satisfy even the most discerning sweet tooth. So, gather your ingredients, preheat your oven, and embark on a baking adventure that’s sure to delight your senses and leave lasting memories.