A Foolproof Chocolate and Caramel Dessert
If you’re looking for a ridiculously easy yet incredibly indulgent dessert, this Chocolate Caramel Dump Cake is a must-try. With just a handful of ingredients and minimal effort, you get a rich, gooey chocolate cake swirled with pockets of caramel. Prep time is barely five minutes, making it perfect for last-minute cravings or unexpected guests.
The Story Behind This Irresistible Dessert
I first discovered dump cakes at a family potluck, where they always seemed to disappear within minutes. But the first time I had a chocolate caramel version, I knew I had found something special. There’s something magical about how the layers of chocolate cake mix, caramel sauce, and butter meld together into a decadent, molten dessert.
Unlike traditional cakes, there’s no need for mixing bowls or elaborate techniques—just “dump” the ingredients into the dish, pop it in the oven, and let the magic happen. This version takes it up a notch with gooey caramel swirls and melty chocolate chips, making it the ultimate comfort dessert.
Key Ingredients and Substitutions
- Chocolate Cake Mix – The base of the cake. Any boxed chocolate cake mix works, but a devil’s food cake mix makes it extra rich.
- Caramel Sauce – Adds gooey sweetness. Store-bought caramel works fine, but homemade takes it over the top.
- Butter – Ensures the cake mix bakes up with a crisp, golden topping.
- Evaporated Milk – Helps create a smooth and creamy caramel texture.
- Chocolate Chips – A handful of semi-sweet or dark chocolate chips makes this even more chocolatey.
- Pecans (Optional) – Adds crunch and a nutty flavor. Feel free to swap with walnuts or leave them out for a nut-free version.
How to Make Chocolate Caramel Dump Cake
Step 1: Preheat and Prep the Dish
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
Step 2: Layer the Cake Mix
Sprinkle the dry chocolate cake mix evenly into the prepared baking dish. Do not mix—it’s part of the magic!
Step 3: Pour in the Caramel
Drizzle the caramel sauce over the cake mix, creating random swirls. If your caramel is too thick, warm it slightly so it spreads easily.
Step 4: Add Butter and Milk
Pour the evaporated milk evenly over the top. Then, slice butter into thin pieces and scatter them across the cake mix. This ensures a rich, buttery texture as it bakes.
Step 5: Sprinkle Chocolate Chips and Nuts
Evenly distribute chocolate chips and chopped pecans (if using) across the top for extra flavor and texture.
Step 6: Bake Until Gooey Perfection
Bake for 35-40 minutes, or until the cake looks set and the edges are crisp. The center should be slightly gooey—this is what makes it irresistible.
Step 7: Cool Slightly and Serve
Let the cake rest for 10-15 minutes before serving. This helps the caramel set just enough while keeping it wonderfully molten.
Expert Tips for the Best Dump Cake
- Use high-quality caramel – A rich, buttery caramel makes all the difference in flavor.
- Layer carefully – Avoid mixing the ingredients to maintain the signature “dump cake” texture.
- Check doneness with a spoon – Since this cake stays gooey in the center, use a spoon to test if the edges are set.
Serving Suggestions
This cake is perfect on its own, but for an extra treat:
- Serve warm with a scoop of vanilla ice cream for a hot-and-cold contrast.
- Drizzle with extra caramel sauce for more gooey goodness.
- A dollop of whipped cream balances the richness beautifully.
- Pair with a cup of coffee or hot cocoa for the ultimate cozy dessert.
Storage and Reheating Tips
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze individual portions for up to 3 months. Reheat in the microwave for a quick treat.
- Reheating: Warm in the microwave for 20-30 seconds or bake at 300°F for about 10 minutes.
Frequently Asked Questions
Can I make this ahead of time?
Yes! You can prepare and bake it a day in advance. Just reheat it in the oven before serving.
What’s the best caramel to use?
A thicker caramel sauce works best, as thinner syrups may get absorbed too quickly.
Can I use homemade cake mix?
Absolutely! Use a basic homemade chocolate cake mix with flour, sugar, cocoa powder, and baking soda.
Does it need to be refrigerated?
If you plan to eat it within a day or two, it’s fine at room temperature. Otherwise, refrigerate to keep the caramel fresh.
A Sweet Ending
This Chocolate Caramel Dump Cake is proof that delicious desserts don’t have to be complicated. It’s rich, gooey, and perfect for any occasion. If you give this a try, let me know how it turns out! Have a favorite variation? Share it in the comments—I’d love to hear!
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Chocolate Caramel Dump Cake
- Prep Time: 5 minutes
- Cook Time: 35-40 minutes
- Total Time: 40-45 minutes
- Yield: Serves 14–18 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in a rich and gooey dessert that’s incredibly easy to make. This Chocolate Caramel Dump Cake combines layers of chocolate cake mix, luscious caramel sauce, and melted butter to create a decadent treat swirled with pockets of caramel. With minimal prep time, it’s perfect for satisfying last-minute sweet cravings or impressing unexpected guests.
Ingredients
- 1 box (15.25 ounces) chocolate cake mix (preferably devil’s food)
- 1 cup caramel sauce (store-bought or homemade)
- 1 can (12 ounces) evaporated milk
- 1/2 cup (1 stick) unsalted butter, sliced into thin pieces
- 1 cup semi-sweet or dark chocolate chips
- 1 cup chopped pecans (optional)
Instructions
- Preheat and Prepare the Baking Dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
- Layer the Dry Ingredients: Evenly sprinkle the dry chocolate cake mix into the prepared baking dish. Do not stir.
- Add Caramel Sauce: Drizzle the caramel sauce over the cake mix, creating random swirls. If the caramel is too thick, warm it slightly to make it more pourable.
- Incorporate Evaporated Milk and Butter: Pour the evaporated milk evenly over the top. Distribute the sliced butter pieces across the surface to ensure even baking.
- Top with Chocolate Chips and Nuts: Sprinkle the chocolate chips and chopped pecans (if using) evenly over the mixture.
- Bake the Cake: Bake for 35-40 minutes, or until the edges are set and crisp. The center should remain slightly gooey for the desired texture.
- Cool and Serve: Allow the cake to rest for 10-15 minutes before serving. This brief cooling period helps the caramel to set slightly while keeping the dessert warm and gooey.
Notes
- Caramel Sauce: Opt for a high-quality, thick caramel sauce to enhance the dessert’s flavor.
- Nuts: Pecans add a delightful crunch and nutty flavor. Feel free to substitute with walnuts or omit them for a nut-free version.
- Serving Suggestions: This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition
- Serving Size: Approximately 1/14th of the cake
- Calories: Approximately 251 kcal
- Sugar: 19g
- Sodium: 139.6mg
- Fat: 17.6g
- Saturated Fat: 10.7g
- Unsaturated Fat: 6.9g
- Trans Fat: 0.4g
- Carbohydrates: 24.7g
- Fiber: 2g
- Protein: 3.4g
- Cholesterol: 25.1mg
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