Chinese Sweet and Sour Sauce


Unlock the secret to creating a culinary masterpiece with our Authentic Chinese Sweet and Sour Sauce recipe. Bursting with a harmonious blend of tangy sweetness and savory flavors, this versatile sauce is a staple in Chinese cuisine, elevating dishes to new heights of taste and enjoyment. In this article, we’ll guide you through the process of making this delectable sauce from scratch, allowing you to infuse your homemade Chinese dishes with authentic flavor and flair.


  • 1/2 cup ketchup
  • 1/3 cup rice vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon minced ginger
  • 1/4 teaspoon crushed red pepper flakes optional
  • 1 tablespoon vegetable oil


  1. In a small bowl, whisk together the ketchup, rice vinegar, brown sugar, and soy sauce until well combined. Set aside.
  2. In another small bowl, dissolve the cornstarch in water to create a slurry. Set aside.
  3. Heat vegetable oil in a small saucepan over medium heat. Add minced garlic, minced ginger, and crushed red pepper flakes if using. Cook for 1-2 minutes until fragrant.
  4. Pour in the ketchup mixture and bring to a simmer. Let it cook for 2-3 minutes, stirring occasionally.
  5. Stir the cornstarch slurry once more to ensure its well combined, then pour it into the saucepan. Stir continuously until the sauce thickens, about 1-2 minutes.
  6. Remove the sauce from heat and let it cool slightly before serving.
  7. Use the Chinese Sweet and Sour Sauce as a dip for your favorite appetizers or as a sauce for stir-fries. Enjoy!

Serving Tips:

  1. Pairing Suggestions: Serve Chinese Sweet and Sour Sauce alongside your favorite Chinese dishes such as sweet and sour chicken, pork, or shrimp. It also complements vegetable stir-fries, egg rolls, spring rolls, and fried rice. The tangy sweetness of the sauce adds a delightful contrast to savory dishes.
  2. Garnish with Fresh Ingredients: For an extra burst of flavor and visual appeal, garnish your dishes with fresh herbs like chopped green onions or cilantro. Sliced green bell peppers, pineapple chunks, or sesame seeds can also add a decorative touch to your presentation.
  3. Use as a Dip or Glaze: Chinese Sweet and Sour Sauce is perfect as a dipping sauce for appetizers like potstickers, dumplings, and chicken wings. You can also use it as a glaze for grilled or baked meats, adding a glossy finish and flavor boost to your dishes.
  4. Serve Warm or Cold: Chinese Sweet and Sour Sauce can be served warm or at room temperature, depending on your preference and the dish you’re serving it with. Simply reheat gently on the stovetop or in the microwave if you prefer it warm.

Storage Tips:

  1. Refrigeration: Store any leftover Chinese Sweet and Sour Sauce in an airtight container in the refrigerator for up to 5-7 days. Allow the sauce to cool completely before transferring it to the container to prevent condensation.
  2. Freezing Option: If you have excess sauce or want to make a larger batch for future use, you can freeze it for longer storage. Transfer the cooled sauce to a freezer-safe container or zip-top bag, removing as much air as possible. It can be stored in the freezer for up to 3 months.
  3. Thawing and Reheating: When ready to use frozen sauce, thaw it overnight in the refrigerator. Reheat gently on the stovetop over low heat, stirring occasionally until heated through. Alternatively, you can reheat it in the microwave in short intervals, stirring in between, until warmed.
  4. Check for Quality: Before reheating leftover or frozen sauce, check for any signs of spoilage such as unusual odor, mold growth, or off-color. If the sauce appears or smells off, discard it to ensure food safety.


  1. Is Chinese Sweet and Sour Sauce gluten-free?
    • It depends on the specific ingredients used. Traditional Chinese Sweet and Sour Sauce typically contain soy sauce, which may contain gluten. However, you can make a gluten-free version by using gluten-free soy sauce or tamari, and ensuring other ingredients are also gluten-free.
  2. Can I adjust the sweetness or sourness of the sauce to suit my taste?
    • Yes, the sweetness and sourness of the sauce can be adjusted according to personal preference. If you prefer a sweeter sauce, you can increase the amount of sugar or add a little more pineapple juice. For a more tangy flavor, you can add extra rice vinegar or a splash of lemon juice.
  3. What can I substitute for rice vinegar if I don’t have any on hand?
    • If you don’t have rice vinegar, you can substitute it with white vinegar or apple cider vinegar. Keep in mind that these substitutions may slightly alter the flavor profile of the sauce, so adjust the amount accordingly to taste.
  4. Can I make Chinese Sweet and Sour Sauce ahead of time and store it for later use?
    • Yes, Chinese Sweet and Sour Sauce can be made ahead of time and stored in the refrigerator for several days. Simply allow the sauce to cool completely before transferring it to an airtight container. When ready to use, gently reheat it on the stovetop or in the microwave until warmed through.
  5. Is Chinese Sweet and Sour Sauce vegetarian or vegan?
    • Chinese Sweet and Sour Sauce can be made vegetarian or vegan by using plant-based ingredients such as soy sauce or tamari, and ensuring other components are free from animal products. Check the labels of pre-packaged ingredients to verify their vegetarian or vegan status.


With our step-by-step guide to making Authentic Chinese Sweet and Sour Sauce, you can enhance your homemade Chinese dishes with an irresistible burst of flavor. Whether used as a dipping sauce for crispy appetizers, a glaze for stir-fried meats and vegetables, or a condiment for rice and noodles, this versatile sauce adds depth and complexity to any dish it accompanies. Follow our recipe and elevate your culinary creations with the authentic taste of Chinese cuisine.