Craving bold flavors and hearty textures for dinner? Look no further than Chinese Pepper Steak with Onion—a classic dish that combines tender beef, crisp bell peppers, and savory onions in a flavorful sauce. In this SEO article, we’ll explore the tantalizing tastes and simple steps to create this beloved Chinese-American favorite right in your own kitchen.

Ingredients :

  •  1.5 lb beef strip
  • 1 green bell pepper, cutting to thick slices
  • 1 red bell pepper, cut into thick slices
  •  1/2 thick minced onion
  • 1/4 teaspoon garlic powder
  • 1 1/2 cup beef broth
  • 1/4 teaspoon ground ginger
  • 3 tablespoons of soy sauce
  • 1/4 teaspoon of black pepper
  • 2 teaspoon of brown sugar
  • 1 tablespoon cornstarch


  1. Place the beef, peppers and onions in an electric pressure cooker.
  2. Addition of season, brown sugar & soy sauce on beef/peppers.
  3. Pour beef broth to Instant Pot.
  4. Stirrimg to combine.
  5. Adding lid and make sure it is closed. Set pressure to high about 15 min.
  6. When youre done for a quick release or if you want the steak to crumble, do a natural release
  7. Removing cover and press Cancel button. Then switch pressure cooker to sautée mode.
  8. In separate bowl, mix 1/4 c cold water with a tsp of cornstarch. Then stirring pepper steak mix to Instant Pot.
  9. Bring to boil for 3 to 5 min

Serving Tips:

  1. Serve Hot: Chinese Pepper Steak with Onion is best served hot, straight from the wok or skillet, to preserve its flavors and textures. Serve immediately over steamed rice or noodles for a satisfying meal.
  2. Garnish: Enhance the presentation and flavor of the dish by garnishing with sliced green onions, toasted sesame seeds, or chopped cilantro before serving. These additions add freshness and visual appeal to the dish.
  3. Pairing Suggestions: Pair Chinese Pepper Steak with Onion with complementary side dishes such as steamed vegetables, egg rolls, or fried rice for a complete meal. The savory flavors of the dish pair well with light and refreshing beverages like green tea or a crisp lager.
  4. Family-Style Dining: Serve Chinese Pepper Steak with Onion family-style by placing the wok or skillet directly on the table, allowing everyone to help themselves to seconds. This communal dining experience adds to the enjoyment of the meal and encourages sharing.
  5. Leftover Ideas: Use any leftover Chinese Pepper Steak with Onion to make delicious stir-fry wraps, fried rice, or noodle bowls the next day. Simply reheat the leftovers in a skillet or microwave and incorporate them into your favorite recipes for a quick and satisfying meal.

Storage Tips:

  1. Refrigeration: Store any leftover Chinese Pepper Steak with Onion in an airtight container in the refrigerator for up to 3-4 days. Allow the dish to cool completely before transferring it to the container to prevent condensation and maintain freshness.
  2. Reheating: Reheat Chinese Pepper Steak with Onion in a skillet or microwave until heated through. Add a splash of water or broth to prevent the beef from drying out during reheating. Stir occasionally to ensure even heating.
  3. Freezing: While Chinese Pepper Steak with Onion can be frozen, the texture of the vegetables may change slightly upon thawing. If freezing, allow the dish to cool completely before transferring it to a freezer-safe container or zip-top bag. Label with the date and store in the freezer for up to 2-3 months.
  4. Thawing: Thaw frozen Chinese Pepper Steak with Onion overnight in the refrigerator before reheating. This gradual thawing process helps preserve the flavors and textures of the dish.
  5. Quality Check: Before consuming reheated or thawed Chinese Pepper Steak with Onion, ensure it is heated to an internal temperature of 165°F (74°C) to ensure food safety. Discard any leftovers that appear to be spoiled or have an off odor.


  1. Can I use a different type of meat for this dish? Yes, you can use other types of meat such as chicken, pork, or even tofu as a substitute for beef in Chinese Pepper Steak with Onion. Adjust cooking times accordingly based on the type of protein used.
  2. How do I make the dish less spicy? To reduce the spiciness of Chinese Pepper Steak with Onion, you can use fewer or milder peppers such as bell peppers instead of spicy varieties like jalapeños or serranos. You can also decrease the amount of black pepper or omit it altogether from the marinade.
  3. Can I make this dish ahead of time? While Chinese Pepper Steak with Onion is best enjoyed fresh, you can prepare the ingredients ahead of time and store them separately in the refrigerator. When ready to serve, simply stir-fry the ingredients together for a quick meal.
  4. Is there a vegetarian version of this dish? Yes, you can make a vegetarian version of Chinese Pepper Steak with Onion by substituting the beef with tofu or a plant-based meat alternative. Use vegetable broth instead of beef broth and ensure all other ingredients are vegetarian-friendly.
  5. What is the difference between Chinese Pepper Steak and American Pepper Steak? The main difference between Chinese Pepper Steak and its American counterpart lies in the seasoning and sauce. Chinese Pepper Steak typically features a savory sauce made with soy sauce, garlic, and ginger, while American Pepper Steak often incorporates ketchup or tomato-based sauces. Additionally, Chinese Pepper Steak is typically stir-fried at high heat, resulting in crisp-tender vegetables and tender strips of meat.


In conclusion, Chinese Pepper Steak with Onion is a delightful dish that brings together the vibrant flavors of beef, bell peppers, and onions in a savory sauce. With its simple ingredients, easy preparation, and versatile serving options, this Chinese-American favorite is sure to become a staple on your dinner table. So why wait? Gather your ingredients and embark on a culinary journey to savor the bold and satisfying flavors of Chinese Pepper Steak with Onion tonight!