Chinese Onion Pepper Steak


Experience the bold and authentic flavors of Chinese cuisine with our tantalizing Onion Pepper Steak recipe. This classic dish combines tender strips of beef with savory onions, vibrant bell peppers, and a richly seasoned sauce, creating a symphony of tastes and textures that will transport your taste buds to the streets of China. In this SEO article, we’ll guide you through the steps to create this mouthwatering dish that’s perfect for a delicious weeknight dinner or impressive entertaining.


  •  1.5 pounds of beef strips
  •  1 green bell pepper, sliced thick
  •  1/2 onion, minced thickly
  •  1/4 teaspoon garlic powder
  •  1 1/2 cups of beef broth
  •  1/4 teaspoon ground ginger
  •  3 tablespoons of soy sauce
  •  1/4 teaspoon of black pepper
  •  2 teaspoons of brown sugar
  •  1 tablespoon of cornstarch


  1. I place the beef, peppers, and onions in an electric pressure cooker.
  2. I add seasoning, brown sugar, and soy sauce to the beef and peppers.
  3. I pour beef broth into the Instant Pot, stirring to combine.
  4. Securing the lid and ensuring it is closed, I set the pressure to high for approximately 15 minutes.
  5. When its done, I perform a quick release or choose a natural release if I prefer the steak to crumble.
  6. I remove the cover and press the Cancel button. Then, I switch the pressure cooker to sauté mode.
  7. In a separate bowl, I mix 1/4 cup of cold water with a teaspoon of cornstarch. I stir the pepper steak mixture into the Instant Pot.
  8. I bring it to a boil for 3 to 5 minutes.

Serving Tips:

  1. Over Steamed Rice or Noodles: Serve Chinese Onion Pepper Steak over a bed of steamed white rice or cooked noodles, such as lo mein or chow mein noodles, for a hearty and satisfying meal.
  2. Garnish: Garnish the dish with thinly sliced green onions or chopped fresh cilantro for added color and flavor.
  3. Side Dishes: Pair the Onion Pepper Steak with traditional Chinese side dishes such as steamed vegetables, fried rice, or egg rolls for a complete and authentic dining experience.
  4. Family-Style Serving: Serve Chinese Onion Pepper Steak family-style in a large serving dish or platter, allowing guests to help themselves and customize their portions according to their preferences.
  5. Chinese-Inspired Condiments: Offer condiments such as soy sauce, chili sauce, or hoisin sauce on the side for guests to add extra flavor to their servings.

Storage Tips:

  1. Refrigeration: Allow any leftover Chinese Onion Pepper Steak to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days.
  2. Freezing: To freeze Chinese Onion Pepper Steak for longer storage, portion it into freezer-safe containers or resealable bags. Label with the date and store in the freezer for up to 2-3 months.
  3. Reheating: Reheat refrigerated Chinese Onion Pepper Steak in a saucepan on the stovetop over medium heat or in the microwave until heated through. For frozen portions, thaw overnight in the refrigerator before reheating.
  4. Meal Prep: Use leftover Chinese Onion Pepper Steak as meal prep for quick and easy lunches or dinners throughout the week. Serve over rice or noodles, or use it as a filling for wraps or sandwiches.
  5. Quality Check: Before serving reheated Chinese Onion Pepper Steak, ensure that it reaches a safe internal temperature of 165°F (74°C). Discard any leftovers that show signs of spoilage, such as off odors or unusual textures.


  1. What cut of beef is best for making Chinese Onion Pepper Steak? The best cuts of beef for Chinese Onion Pepper Steak are those that are tender and suitable for quick cooking methods, such as flank steak or sirloin steak. You can also use ribeye or strip loin steak if preferred. It’s important to slice the beef thinly against the grain to ensure tenderness.
  2. Can I make Chinese Onion Pepper Steak without oyster sauce? While oyster sauce adds depth of flavor and authenticity to Chinese Onion Pepper Steak, you can still make a delicious version of the dish without it. You can substitute with hoisin sauce, soy sauce, or a combination of soy sauce and a touch of sugar for sweetness.
  3. How can I make Chinese Onion Pepper Steak less spicy? If you prefer a milder flavor, you can reduce or omit the amount of fresh ginger and garlic used in the recipe. Additionally, you can choose sweeter bell peppers, such as red or yellow, instead of green peppers, which tend to be milder in flavor.
  4. Can I make Chinese Onion Pepper Steak ahead of time? Yes, you can prepare Chinese Onion Pepper Steak ahead of time by marinating the beef and prepping the vegetables in advance. Store the marinated beef and chopped vegetables separately in the refrigerator until ready to cook. When ready to serve, simply cook the ingredients together according to the recipe instructions.
  5. Is Chinese Onion Pepper Steak gluten-free? Chinese Onion Pepper Steak can be made gluten-free by using gluten-free soy sauce or tamari in place of regular soy sauce. Additionally, be sure to check the labels of other ingredients such as oyster sauce and cornstarch to ensure they are gluten-free.


In conclusion, Chinese Onion Pepper Steak is a delightful dish that captures the essence of traditional Chinese cuisine. With its bold flavors, tender beef, and crisp vegetables, it’s a recipe that’s sure to please even the most discerning palate. Whether you’re cooking for a cozy night in or entertaining guests, this flavorful dish is sure to impress. So why wait? Gather your ingredients and embark on a culinary journey to China with our mouthwatering Onion Pepper Steak recipe today!