Chinese Onion Pepper Steak


Indulge in the exotic flavors of Chinese cuisine with our tantalizing recipe for Chinese Onion Pepper Steak. Bursting with savory spices, vibrant vegetables, and tender strips of beef, this dish is a feast for the senses. In this SEO article, we’ll delve into the secrets of creating this mouthwatering dish at home, from selecting the finest ingredients to mastering the art of stir-frying. Get ready to embark on a culinary journey to the heart of China’s vibrant culinary landscape.


  • 1 lb flank steak, thinly sliced against the grain
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon sesame oil
  • 2 tablespoons vegetable oil, divided
  • 1 onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • Salt and pepper to taste
  • Green onions, sliced (for garnish)
  • Cooked rice, for serving


  1. In a bowl, combine the thinly sliced flank steak with soy sauce, oyster sauce, cornstarch, and sesame oil. Mix well to coat the steak evenly. Let it marinate for at least 15 minutes.
  2. Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat.
  3. Add the marinated steak slices to the hot skillet and stir-fry for 2-3 minutes, or until browned. Remove the steak from the skillet and set aside.
  4. In the same skillet, add the remaining tablespoon of vegetable oil.
  5. Add the sliced onion and bell pepper to the skillet and stir-fry for 2-3 minutes, or until they begin to soften.
  6. Add the minced garlic and grated ginger to the skillet and stir-fry for an additional minute.
  7. Return the cooked steak to the skillet and toss everything together.
  8. Season with salt and pepper to taste.
  9. Cook for another 1-2 minutes, allowing the flavors to meld together.
  10. Garnish with sliced green onions.
  11. Serve the Chinese Onion Pepper Steak hot over cooked rice.
  12. Enjoy your delicious and savory Chinese-inspired meal!
  13. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Kcal: 300 kcal per serving | Servings: 4 servings

Serving Tips:

  1. Pair with Steamed Rice or Noodles: Chinese onion pepper steak pairs well with steamed white or brown rice, as well as noodles such as lo mein or chow mein. The flavorful sauce from the dish complements the neutral taste of rice or noodles perfectly.
  2. Garnish with Green Onions: For an extra burst of freshness and flavor, garnish your Chinese onion pepper steak with thinly sliced green onions before serving. The vibrant green color adds visual appeal, while the mild onion flavor enhances the overall dish.
  3. Serve with Stir-Fried Vegetables: Accompany your Chinese onion pepper steak with a side of stir-fried vegetables such as bell peppers, broccoli, carrots, and snap peas. This adds variety to the meal and provides a nutritious balance of flavors and textures.
  4. Enjoy with a Side of Egg Rolls or Spring Rolls: For a complete Chinese-inspired meal, serve your onion pepper steak alongside crispy egg rolls or spring rolls. The contrast of textures between the tender steak and crunchy rolls is sure to delight your taste buds.
  5. Pair with Hot Tea or Rice Wine: Complement the rich flavors of Chinese onion pepper steak with a soothing cup of hot tea or a glass of rice wine. The subtle sweetness of the tea or wine helps cleanse the palate between bites, enhancing the dining experience.

Storage Tips:

  1. Refrigerate Leftovers Promptly: If you have leftover Chinese onion pepper steak, transfer it to an airtight container and refrigerate it promptly, ideally within two hours of cooking. Proper refrigeration helps prevent the growth of bacteria and ensures food safety.
  2. Consume Within 3-4 Days: Chinese onion pepper steak can typically be safely stored in the refrigerator for up to 3-4 days. Reheat leftovers thoroughly before consuming them.
  3. Reheat with Care: When reheating leftover Chinese onion pepper steak, use a microwave or stovetop method until it reaches an internal temperature of 165°F (74°C) to ensure it’s safe to eat. Add a splash of water or broth to prevent the meat from drying out during reheating.
  4. Avoid Freezing: While you can technically freeze Chinese onion pepper steak, the quality may diminish upon thawing, especially due to the presence of vegetables and the sauce. For the best taste and texture, it’s recommended to consume the dish fresh or refrigerated rather than frozen.
  5. Store Separately from Rice or Noodles: If storing leftovers with rice or noodles, it’s best to store them separately to maintain the texture and flavor of each component. This also allows for easier reheating, as you can adjust the heating time for each item as needed.


  1. What cuts of beef are best for making Chinese onion pepper steak? While flank steak is commonly used for Chinese onion pepper steak, other cuts such as sirloin or ribeye can also work well. It’s essential to choose a tender cut of beef that can be quickly cooked over high heat to maintain its juiciness and flavor.
  2. Can I substitute other vegetables for the onions and peppers in this dish? Yes, you can customize Chinese onion pepper steak by adding or substituting vegetables according to your preference. Common alternatives or additions include broccoli, carrots, snap peas, mushrooms, or baby corn. Experiment with different combinations to suit your taste.
  3. Is Chinese onion pepper steak spicy? The spiciness of Chinese onion pepper steak can vary depending on the recipe and the amount of black pepper used. While it typically has a subtle heat from the black pepper, it’s not overly spicy. Adjust the amount of black pepper to control the level of spiciness to your liking.
  4. What is the difference between Chinese onion pepper steak and traditional pepper steak? Chinese onion pepper steak is similar to traditional pepper steak but typically includes green onions (scallions) along with bell peppers and onions. The addition of green onions adds a distinct flavor to the dish and contributes to its Chinese-inspired taste profile.
  5. Can I make Chinese onion pepper steak ahead of time? While Chinese onion pepper steak is best enjoyed fresh, you can prepare some components ahead of time to save time on busy days. You can slice the vegetables and marinate the beef in advance, storing them separately in the refrigerator until ready to cook. However, it’s recommended to cook the dish just before serving for the best taste and texture.


In conclusion, Chinese Onion Pepper Steak is a delightful dish that brings the bold flavors of Chinese cuisine to your dinner table. With its tender beef, vibrant vegetables, and aromatic seasonings, it’s a dish that satisfies both the palate and the soul. So gather your ingredients, fire up your wok, and get ready to savor the exotic tastes of China with this mouthwatering recipe. Your taste buds will thank you!