Name: Chinese Chicken Coleslaw
Prep time: 10 min
Total time: 10 min
Cuisine: Chinese
Ingredients: 1/2 cup rice vinegar; 1/4 cup olive or sesame oil; 3 tablespoons low-sodium soy sauce; 2 tablespoons mirin; 1 tablespoon sesame seeds, divided; 2 14-ounce bags shredded coleslaw mix; 2 to 3 small chicken breasts, cooked and shredded; Kosher salt and freshly cracked black pepper, to taste

Jump to Recipe·Print Recipe

Chinese Chicken Coleslaw is a delightful and flavor-packed dish that is perfect for any occasion. This recipe combines the crunchiness of coleslaw with the savory taste of chicken, creating a dish that is both delicious and easy to make.

Why You’ll Love This Recipe?

The flavors in this dish are a perfect blend of sweet, savory, and tangy.
With minimal prep time, this recipe is great for a quick and satisfying meal.
It’s an ideal dish for meal prep, as it can be made ahead of time and enjoyed throughout the week.

Ingredient Notes:

Rice vinegar adds a tangy flavor to the dish.
Olive or sesame oil provides a rich and savory taste.
Low-sodium soy sauce and mirin enhance the umami taste of the dish.
Sesame seeds add a nutty crunch to the coleslaw.
Shredded coleslaw mix and cooked, shredded chicken breasts are the base of this dish.
Kosher salt and freshly cracked black pepper are used to season the dish.

Step-by-Step Instructions:

In a small bowl, whisk together rice vinegar, olive or sesame oil, soy sauce, mirin, and half of the sesame seeds.
In a large bowl, combine the shredded coleslaw mix and shredded chicken.
Pour the dressing over the coleslaw and chicken, tossing to coat evenly.
Season with salt and pepper to taste.
Sprinkle the remaining sesame seeds on top before serving.

Helpful Tips:

For added crunch, consider adding some chopped peanuts or almonds to the coleslaw.
To make this dish vegetarian, substitute the chicken with tofu or tempeh.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Marinate the chicken in the dressing for a few hours before adding it to the coleslaw for extra flavor.
Toast the sesame seeds before adding them to the dish for a more intense nutty flavor.

Serving Suggestions:

Chinese Chicken Coleslaw pairs well with steamed rice or noodles. For a complete meal, serve with a side of stir-fried vegetables.

Storage and Reheating Tips:

Store leftovers in the refrigerator and reheat in the microwave or on the stovetop until heated through. Add a splash of soy sauce or vinegar to refresh the flavors.

Frequently Asked Questions:

Can I use pre-cooked chicken for this recipe?

Yes, pre-cooked chicken works well in this recipe. Simply shred the chicken and mix it with the coleslaw.

Can I make this dish ahead of time?

Yes, you can prepare the coleslaw and dressing ahead of time and combine them just before serving for the best results.

Can I use regular soy sauce instead of low-sodium soy sauce?

Yes, you can use regular soy sauce, but adjust the salt in the dish accordingly.

How can I make this dish spicier?

Add some sriracha or crushed red pepper flakes to the dressing for a kick of heat.

Conclusion:

Chinese Chicken Coleslaw is a versatile and flavorful dish that is sure to become a favorite in your recipe rotation. Give it a try and enjoy the delicious combination of flavors in this easy-to-make dish. Don’t forget to share your feedback with us!