Chinese Beef and Broccoli (One Pan Take-Out)

Indulge in the savory flavors of Chinese Beef and Broccoli with this easy one-pan take-out recipe. Perfect for busy weeknights or special occasions, this dish is sure to satisfy your cravings for delicious Asian cuisine.

Why You’ll Love This Recipe?

1. The combination of tender beef and crisp broccoli creates a delicious contrast of flavors.
2. With quick prep time and minimal clean-up, this dish is perfect for busy individuals or families.
3. This recipe is great for meal prep, allowing you to enjoy a tasty homemade meal throughout the week.

Ingredient Notes:

Meat and Marinade:

• Boneless flank steak, skirt steak, or other cut for a tender bite.
• Soy sauce adds depth of flavor.
• Peanut oil or vegetable oil for cooking.
• Cornstarch helps to thicken the sauce.
• Baking soda (optional) tenderizes the meat.

Sauce:

• Chicken or beef stock for a savory base.
• Dry sherry adds a hint of sweetness.
• Soy sauce and dark soy sauce for that classic umami taste.
• Brown sugar or white sugar for a touch of sweetness.
• Cornstarch for thickening the sauce.

Stir-fry:

• Fresh broccoli cut into bite-size florets.
• Peanut oil or vegetable oil for stir-frying.
• Garlic and ginger for aromatic flavor.

Step-by-Step Instructions:

1. Marinate the meat with soy sauce, oil, cornstarch, and baking soda.
2. Prepare the sauce by mixing chicken stock, sherry, soy sauce, dark soy sauce, sugar, and cornstarch.
3. In a hot pan, stir-fry broccoli with oil, garlic, and ginger until tender-crisp.
4. Add the marinated meat and sauce to the pan, stir-frying until the sauce thickens and the meat is cooked through.

Helpful Tips:

• For a more tender beef, slice it against the grain.
• Substitute broccoli with other vegetables like bell peppers or snow peas.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. For an extra kick of flavor, add a dash of oyster sauce or sesame oil.
2. To prevent the broccoli from overcooking, blanch it in boiling water before stir-frying.

Serving Suggestions:

Serve Chinese Beef and Broccoli with steamed white rice or noodles for a complete meal. Pair it with a side of hot and sour soup for a delightful Chinese feast.

Storage and Reheating Tips:

To reheat, simply stir-fry the leftovers in a hot pan until heated through. Add a splash of water or stock to prevent the dish from drying out.

Frequently Asked Questions:

1. Can I use frozen broccoli for this recipe?

• Yes, you can use frozen broccoli, but make sure to thaw and drain it before stir-frying.

1. What can I substitute for flank steak?

• Skirt steak, sirloin, or even tofu are great alternatives.

1. Is dark soy sauce necessary?

• Dark soy sauce adds color and depth of flavor, but you can omit it if unavailable.

1. How can I make this dish spicier?

• Add a pinch of red pepper flakes or sliced chili peppers for a spicy kick.

Conclusion:

Satisfy your craving for Chinese take-out with this flavorful and easy-to-make Beef and Broccoli recipe. Try it at home and enjoy a delicious meal that’s perfect for any occasion. Share your feedback and experience with us!

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