Chilli Chicken Recipe


Chilli chicken is a popular Indo-Chinese dish loved by many for its bold flavors and spicy kick. Whether you’re a novice cook or a seasoned chef, this recipe is sure to tantalize your taste buds and impress your friends and family. With simple ingredients and easy-to-follow steps, you can recreate this restaurant favorite in the comfort of your own kitchen. Let’s dive into the delectable world of chilli chicken!


  • 500g boneless chicken, cut into bite-sized pieces
  • 2 tablespoons soy sauce
  • 1 tablespoon chilli sauce
  • 1 tablespoon tomato ketchup
  • 1 teaspoon vinegar
  • 1 teaspoon ginger-garlic paste
  • 2 green chillies, finely chopped
  • 1 onion, diced
  • 1 bell pepper (capsicum), diced
  • 2 spring onions, chopped (white and green parts separated)
  • 2 tablespoons cornflour
  • 1 egg, beaten
  • Salt to taste
  • Pepper to taste
  • Cooking oil for frying
  • Fresh coriander leaves for garnish


  1. Marinate the chicken: In a mixing bowl, combine the chicken pieces with soy sauce, chilli sauce, tomato ketchup, vinegar, ginger-garlic paste, chopped green chillies, salt, and pepper. Mix well to ensure the chicken is evenly coated. Let it marinate for at least 30 minutes in the refrigerator.
  2. Prepare the batter: In another bowl, mix cornflour with the beaten egg until it forms a thick batter-like consistency. Add a pinch of salt and pepper to taste.
  3. Coat the chicken: Dip each marinated chicken piece into the batter, making sure it’s well coated.
  4. Fry the chicken: Heat cooking oil in a deep pan or wok over medium-high heat. Once the oil is hot, carefully add the battered chicken pieces in batches and fry until they turn golden brown and crispy. Remove from the oil and drain excess oil on a paper towel.
  5. Prepare the sauce: In a separate pan, heat a tablespoon of oil. Add diced onions, bell peppers, and the white parts of chopped spring onions. Sauté until the vegetables are soft and slightly caramelized.
  6. Add the fried chicken: Once the vegetables are cooked, add the fried chicken pieces to the pan. Toss well to coat the chicken with the vegetables.
  7. Garnish and serve: Sprinkle the green parts of chopped spring onions and fresh coriander leaves over the chilli chicken. Serve hot with steamed rice or noodles.

Serving and Storage Tips:

  1. Serving Suggestions:
    • Chilli chicken pairs wonderfully with steamed rice or noodles. Serve it hot for maximum flavor and enjoyment.
    • For a complete meal, consider adding a side of stir-fried vegetables or a fresh salad to balance out the spicy flavors.
    • Garnish with additional chopped spring onions and coriander leaves for a burst of freshness and color.
  2. Storage Guidelines:
    • If you have leftovers, allow the chilli chicken to cool down to room temperature before storing.
    • Transfer the leftover chicken to an airtight container and refrigerate it promptly. Consume within 2-3 days for the best taste and quality.
    • You can also freeze chilli chicken for longer storage. Place it in a freezer-safe container or resealable bag, removing as much air as possible to prevent freezer burn.
    • When reheating, thaw frozen chilli chicken overnight in the refrigerator before heating it up in a pan on the stovetop or in the microwave until thoroughly heated.
    • Avoid refreezing previously frozen chilli chicken to maintain its texture and flavor.

By following these serving and storage tips, you can ensure that your chilli chicken remains delicious and fresh, whether you’re enjoying it immediately or saving some for later enjoyment.

Frequently Asked Questions (FAQs) :

  1. Can I use bone-in chicken for this recipe?
    • While boneless chicken is commonly used for chilli chicken due to its ease of preparation and serving, you can certainly use bone-in chicken if you prefer. Keep in mind that the cooking time may vary slightly, and you’ll need to adjust it accordingly to ensure the chicken is cooked through.
  2. Is there a substitute for cornflour in the batter?
    • Yes, if you don’t have cornflour on hand, you can use all-purpose flour or rice flour as a substitute. However, keep in mind that the texture and crispiness of the chicken may vary slightly with different flours.
  3. How can I make the dish less spicy?
    • If you prefer a milder version of chilli chicken, you can adjust the amount of green chillies and chilli sauce according to your taste preferences. You can also reduce the quantity of black pepper used in the marinade to dial down the heat while still maintaining the flavor profile of the dish.
  4. Can I make chilli chicken ahead of time for a party?
    • Yes, you can prepare the marinated chicken and batter ahead of time and store them separately in the refrigerator. When you’re ready to serve, simply fry the chicken and prepare the sauce as instructed in the recipe. This allows you to save time on the day of the party while still serving freshly cooked chilli chicken.
  5. How can I make the dish gluten-free?
    • To make chilli chicken gluten-free, ensure that the soy sauce and chilli sauce you use are labeled as gluten-free. You can also substitute tamari sauce for soy sauce, which is a gluten-free alternative. Additionally, use a gluten-free flour such as rice flour or a gluten-free all-purpose flour blend in place of cornflour for the batter.


With its irresistible combination of crispy chicken, flavorful sauce, and vibrant vegetables, chilli chicken is a dish that never fails to impress. Whether you’re hosting a dinner party or simply craving a hearty meal, this easy-to-follow recipe is sure to satisfy your cravings. So, roll up your sleeves, gather your ingredients, and get ready to enjoy a spicy delight that will leave you craving for more!